Woocheol Hong

• Undertaken as a roll maker, box maker, veges maker and back kitchen according to the schedule.

• Welded in flat, horizontal, vertical, and overhead positions.
• Managed construction projects from inception to completion, ensuring timely delivery and budget adherence.

• Undertaken as a hot foods cook
• Cook such as donburi, curry, ramen, udon and bento.

• Undertaken as a back kitchen staff.
• Closure due to COVID-19.

• Dongmyung-Katsu, Japanese Pork Cutlet

- October 2018 - February 2019, Mokpo City, South Korea

- Assist to open new store for owner.

• Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.

• Maintained well-organized mise en place to keep work consistent.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Placed orders to restock items before supplies ran out.

• Prepared food items in compliance with recipes and portioning control guidelines.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.