Woohyun Cho
Student
Adelaide,SA
Summary
I came to Australia on a working holiday in March this year.
Although my English skills are very poor, Forward-thinking professional offering more than 2 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
I will learn hard and show good results. If there are any certifications I need to prepare for, I will prepare them right away. Thanks for reading.
Overview
1
1
year of professional experience
7
7
years of post-secondary education
3
3
Languages
Work History
Chef
Horangga
Cheongju-si, South Korea
04.2023 - 03.2024
- Boosted employee morale through constructive feedback sessions and recognition of exceptional performance.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- I am good at handling kitchen knives and frying pans. And I'm good at cooking in front of hot fire.
- Managed over 50 orders per day.
Cook's Assistant
Horangga
Cheongju-si, South Korea
03.2023 - 06.2023
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Placed orders to restock items before supplies ran out.
- Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
- Pushed, pulled and transported large loads and objects.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Education
Bachelor of Science - Applied Chemistry
Cheongju University
South Korea, Cheongju-si 03.2016 - 02.2023
Skills
Equipment Maintenance
undefinedTimeline
Chef
Horangga
04.2023 - 03.2024
Cook's Assistant
Horangga
03.2023 - 06.2023
Bachelor of Science - Applied Chemistry
Cheongju University
03.2016 - 02.2023
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