Summary
Overview
Work History
Education
Line I D
Military
Personal Information
Training
Timeline
Generic

WORAKIT CHOTPHRUEKSAWAN

Collingwood,VIC

Summary

High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

Overview

12
12
years of professional experience

Work History

Sous chef of Room Service

Park Hyatt
03.2022 - Current

Chef De Parties of Embassy Room

Park Hyatt
01.2019 - 01.2020

Thai Chef

Splendido restaurant and Eastern food
01.2016 - 01.2017

Thai Chef

loyal palace
01.2015 - 06.2015

Thai Chef the Villa 35

Amanpuri Hotel
01.2012 - 01.2014

Western Chef

Six Senses Hotel
01.2012 - 01.2013

Chinese chef

Landmark Hotel
01.2011

Education

Bachelor of art(Culinary and Business Restaurant) -

Rajabhat Suan Dusit University

Certificate III and IV in Patisserie -

Australian National Institute Business and Technology

Diploma of Hospitality Management – Culinary -

Australian National Institute Business And Technology

Line I D

zeotar

Military

Completed

Personal Information

  • Age: 35 years old
  • Height: 168 centimeters
  • Weight: 64 kilograms
  • Gender: male
  • Nationality: Thai
  • Marital Status: Married
  • Religion: Buddhism

Training

  • Food stylist courses, Rajabhat Suan Dusit University, Bangkok, 2009
  • Training at Yellow Orchid of Thai Airways, 2010
  • Certification of Thai food approved by Department of Skill Development, Thailand, 2015

Timeline

Sous chef of Room Service

Park Hyatt
03.2022 - Current

Chef De Parties of Embassy Room

Park Hyatt
01.2019 - 01.2020

Thai Chef

Splendido restaurant and Eastern food
01.2016 - 01.2017

Thai Chef

loyal palace
01.2015 - 06.2015

Thai Chef the Villa 35

Amanpuri Hotel
01.2012 - 01.2014

Western Chef

Six Senses Hotel
01.2012 - 01.2013

Chinese chef

Landmark Hotel
01.2011

Bachelor of art(Culinary and Business Restaurant) -

Rajabhat Suan Dusit University

Certificate III and IV in Patisserie -

Australian National Institute Business and Technology

Diploma of Hospitality Management – Culinary -

Australian National Institute Business And Technology
WORAKIT CHOTPHRUEKSAWAN