High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
12
12
years of professional experience
Work History
Sous chef of Room Service
Park Hyatt
03.2022 - Current
Chef De Parties of Embassy Room
Park Hyatt
01.2019 - 01.2020
Thai Chef
Splendido restaurant and Eastern food
01.2016 - 01.2017
Thai Chef
loyal palace
01.2015 - 06.2015
Thai Chef the Villa 35
Amanpuri Hotel
01.2012 - 01.2014
Western Chef
Six Senses Hotel
01.2012 - 01.2013
Chinese chef
Landmark Hotel
01.2011
Education
Bachelor of art(Culinary and Business Restaurant) -
Rajabhat Suan Dusit University
Certificate III and IV in Patisserie -
Australian National Institute Business and Technology
Diploma of Hospitality Management – Culinary -
Australian National Institute Business And Technology