Woranat Yodmaneebanphot
Sydney,NSW
Summary
Skilled in food preparation with experience across fast-paced kitchen environments. Understand and execute recipes with precision, maintain cleanliness standards, and manage inventory efficiently. Known for ability to work effectively under pressure and adapt to changing menu requirements. Contributed to team efforts in improving kitchen operations and reducing food waste.
Overview
4
4
years of professional experience
Work History
Kitchen Hand
Charmhor
10.2021 - Current
- Stocked shelves with food supplies, such as canned goods and dry ingredients.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Followed recipes accurately while adhering to portion control standards.
Cook
Oishi
Sydney
08.2023 - 12.2024
- Requested supplies and equipment orders, explaining needs to managers.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Japanese grilled skewer and remen
Cook
Madame Nhu
Sydney, NSW
10.2020 - 08.2023
- Performed basic administrative duties such as inventory management, ordering supplies.
- Identified needs of customers promptly and efficiently.
- Managed inventory and supplies to ensure materials were available when needed.
- Worked effectively in team environments to make the workplace more productive.
- Set up work stations prior to opening to minimize prep time.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Kitchen Hand
New Thainatown
Sydney, Nsw
08.2020 - 10.2020
- Stocked shelves with food supplies, such as canned goods and dry ingredients.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Cleaned and sanitized utensils, dishes or silverware.
- Cleaned dishes, pots, pans and utensils.
Education
Certificate IV in Business -
SIBN College
08-2020
General English
Kingsway Institute
01-2020
Culinary Arts And Technology
Rangsit University
Thailand07-2019
Advanced Diploma of Marketing And Communication
Mercury College
Skills
- Pantry restocking
- Pantry organization
- Surface cleaning
- Salad preparation
- Cooking
- Sauce preparation
- Food safety measures
- Kitchen cleaning and maintenance
- Waste reduction
- Dishwashing expertise
- Hygiene standards
- Grill maintenance
- Prep station organization
- Kitchen organization
Timeline
Cook
Oishi
08.2023 - 12.2024
Kitchen Hand
Charmhor
10.2021 - Current
Cook
Madame Nhu
10.2020 - 08.2023
Kitchen Hand
New Thainatown
08.2020 - 10.2020
Certificate IV in Business -
SIBN College
General English
Kingsway Institute
Culinary Arts And Technology
Rangsit University
Advanced Diploma of Marketing And Communication
Mercury College