Xander Kohler

Adelaide,SA

Summary

Hardworking. Bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Punctual. Experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Disciplined Cook committed to impeccable food preparation and presentation for restaurants. Recognized for preparing high-quality cuisine aligned to restaurant standards and consistency requirements. Familiar with diverse culinary, pastry and baking techniques. Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork.

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

year of professional experience

Work History

2nd Cook, Dishy, Waiter

Meningie hotel

Meningie, SA

11.2023 - 02.2024

Maintained cleanliness of work area and equipment according to health regulations.
Ensured all food items were stored properly and labeled correctly.
Monitored food inventory levels and placed orders as necessary.
Prepared soups, sauces, gravies, salads, vegetables and other foods for service.
Cooked meats, poultry, fish and shellfish dishes according to recipes or customer specifications.
Conducted quality control inspections on prepared food items prior to serving.
Coordinated with wait staff to ensure timely delivery of food orders.
Followed safety procedures when handling hot surfaces or sharp objects.
Plated meals according to presentation standards set by the restaurant.
Troubleshot any issues that arose during meal preparation or service.
Assisted in developing new menu items based on customer feedback.
Operated various kitchen equipment including ovens, grills, fryers and blenders.
Kept accurate records of ingredients used for each dish served.
Cleaned pots, pans, utensils and other kitchen tools after use.
Provided input into weekly menu selections based on seasonal produce availability.
Performed daily maintenance checks on refrigeration units and freezers.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Wrapped, dated and labeled food items in storage for safety and freshness.
Operated grills, fryers and broilers to cook items to quality guidelines.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Coordinated orders to expedite food from kitchen according to cook time and delivery time.
Set up and performed initial prep work for soups, sauces and salads.
Carried pans and trays of food to and from work stations, stove and refrigerator.
Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Set up work stations prior to opening to minimize prep time.
Maintained clean and orderly appearance throughout kitchen and dining area.
Assisted with setting up the dining area before shift began.
Followed all safety and sanitation regulations when handling food or drinks.
Checked with customers to ensure that they were enjoying their meals.
Brought food and beverages to tables in a timely manner.
Provided excellent customer service to ensure repeat customers.
Greeted guests and answered questions about menu items.

Barista

Happy Daise Coffee Shop

Meningie, SA

02.2023 - 02.2024

Greeted customers and took orders for coffee drinks, food items, and other beverages.
Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Long Blacks.
Operated cash registers to process customer payments.
Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
Stocked shelves with ingredients needed to make coffee drinks.
Monitored inventory levels of supplies and restocked when necessary.
Provided excellent customer service by responding to inquiries quickly and professionally.
Followed safety procedures while operating machinery such as grinders and espresso machines.
Assisted in the preparation of baked goods including muffins, cookies, scones, cakes.
Ensured all equipment was maintained in proper working order according to manufacturer's instructions.
Adhered to health department regulations concerning sanitation standards.
Organized workstations efficiently so that tasks could be completed quickly during peak hours.
Trained new baristas on company policies and procedures regarding food handling safety standards.
Created promotional displays for advertising special events or promotions at the cafe.
Developed creative recipes for signature coffees or blended drinks unique to the cafe.
Assisted with catering orders for corporate clients or private parties upon request.
Greeted and communicated with customers to take beverage orders and offer recommendations based on taste preferences.
Prepared and served coffee, espresso drinks, blended coffees and teas.
Maintained calm demeanor during high-volume periods and special events.
Managed morning rush of customers daily with efficient, levelheaded customer service.
Maintained clean and organized workspace, enabling coworkers to locate resources and product.
Followed health, safety and sanitation guidelines to pass state inspections.
Collected payments and provided accurate change.
Memorized official and off-menu coffee and tea preparations.
Supported highest standards of conduct and service to support company reputation.
Described menu items to customers and suggested products based on stated preferences.
Washed and cleaned coffee maker, french press and espresso machine to remove mineral and hard water deposits.

Timeline

2nd Cook, Dishy, Waiter

Meningie hotel

11.2023 - 02.2024

Barista

Happy Daise Coffee Shop

02.2023 - 02.2024

Xander Kohler

Summary

Overview

Work History

2nd Cook, Dishy, Waiter

Barista

Timeline

2nd Cook, Dishy, Waiter

Barista

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