Xanthia Fox
Summary
Ambitious delicatessen with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers. Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts.
Overview
6
6
years of professional experience
Work History
Deli Supervisor
Woolworths Group
10.2019 - Current
- Collaborated with store management on promotional efforts, including seasonal campaigns and in-store events to boost sales.
- Promoted a positive work culture by fostering teamwork among employees and maintaining open communication channels between staff members.
- Managed inventory levels to ensure adequate stock availability while minimizing overstock and spoilage.
- Controlled inventory costs by carefully managing portion control and reducing waste.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
- Motivated staff to perform at peak efficiency and quality.
- Oversaw food preparation and monitored safety protocols.
- Contributed to the overall store success by participating in staff meetings, providing constructive feedback, and implementing suggested improvements.
Machine Operator
Flexible Packaging Solutions
05.2022 - 03.2023
- Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
- Set up and adjusted equipment and properly configured machines for daily operation.
- Demonstrated adaptability by quickly learning how to operate new machinery and implementing newly introduced processes within the production environment.
- Reduced downtime by conducting regular equipment inspections and identifying necessary repairs.
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Monitored compliance with plant procedures, safety, and sanitation protocols as well as government regulation.
- Compiled reports analyzing performance data and presented findings and results.
Fast Food Crew Trainer
Red Rooster Restaurant
11.2017 - 03.2019
- Established and maintained quality control standards.
- Promoted teamwork among crew members by facilitating effective communication channels between front-of-house and kitchen staff teams.
- Reduced waste and costs by efficiently managing inventory levels and monitoring food expiration dates.
- Supported smooth store operations by taking on additional responsibilities such as opening or closing procedures when needed.
- Led regular safety meetings for the team that resulted in fewer workplace accidents and increased employee awareness of best safety practices.
Education
High School Diploma -
St Augustine's College
Augustine Heights, QLD11.2020
Skills
- Ordering Supplies
- Customer Service
- Food presentation
- Problem-Solving
- Conflict Resolution
- Food Safety Compliance
- Cost controls
- Sanitation Standards
- Collaboration and Teamwork
- Scheduling Staff
- Workplace Safety
- Machinery Operation
Timeline
Machine Operator
Flexible Packaging Solutions
05.2022 - 03.2023
Deli Supervisor
Woolworths Group
10.2019 - Current
Fast Food Crew Trainer
Red Rooster Restaurant
11.2017 - 03.2019
High School Diploma -
St Augustine's College
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