Xavier Caplice
Margate
Summary
I am currently working casually at Nostimo Fresh Pasta in Taroona, preparing pasta and tiramisu while managing the cleanliness of the commercial kitchen, and have done dishwashing work at the winter feast with Darklab. I enjoy going to the gym, hanging out with my friends and cooking. I love meeting new people and helping out where I can. I am now looking for a new challenge in the retail/hospitality industry.
Overview
2
2
years of professional experience
Work History
Food Production Assistant
Nostimo Fresh Pasta
11.2022 - Current
- Efficiently prepared food items (pastas, desserts) according to recipes.
- Worked effectively with team members to complete tasks quickly and accurately.
- Performed daily closing tasks such as washing dishes, packaging leftovers and mopping floors.
Dishwasher
Darklab/Mona
06.2024 - 06.2024
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- washed, sanitized and polished glassware and dishes for service.
Education
VET Cert II in Hospitality
Hobart College
Hobart, TAS11-2024
VET Cert II in Cookery
The Friends School
Hobart, TAS11-2023
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Safe food handling and assembly
- Adaptable to problems
- Reliable and punctual
- Quick learner
references
Patrick Caplice
Boss (Nostimo Fresh Pasta)
patrickcaplice@gmail.com
Mitchell Samin
Teacher (cert II hospitality)
mitch.samin@decyp.tas.gov.au
Kimberly Eaton
Boss (Darklab)
kimberley.eaton@darklab.net.au
Timeline
Dishwasher
Darklab/Mona
06.2024 - 06.2024
Food Production Assistant
Nostimo Fresh Pasta
11.2022 - Current
VET Cert II in Hospitality
Hobart College
VET Cert II in Cookery
The Friends School
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