Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Trained kitchen staff to perform various preparation tasks under pressure.
Planned and directed high-volume food preparation in fast-paced environment.
Maintained up-to-date knowledge of current culinary trends and techniques.
Monitored food and labor costs to verify budget targets were met.
Chef (Casual)
BBQ-K
11.2021 - 05.2022
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Maintained well-organized mise en place to keep work consistent.
Placed orders to restock items before supplies ran out.
Chef De Partie
Doo Boo
11.2020 - 04.2021
Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
Trained kitchen staff to perform various preparation tasks under pressure.
Demi Chef
Little Collins Kitchen
11.2019 - 12.2020
Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
Senior Chef
Wynyard And James
02.2019 - 08.2019
Adapted menus regularly to accommodate dietary restrictions and preferences, ensuring a memorable dining experience for all guests.
Developed a comprehensive inventory management system, reducing food waste and lowering overall costs.
Implemented high-quality standards in food preparation, presentation, and safety, resulting in consistently exceptional dining experiences.
Maximized profitability by optimizing portion sizes based on cost analysis without jeopardizing taste or presentation.
Commis Chef
The Kettle Black
05.2018 - 12.2018
Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Maintained well-organized mise en place to keep work consistent.
Commis Chef
Top Paddock
09.2017 - 03.2018
Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
Middle Grades Social Studies Teacher at Orange County Schools (C.W. Stanford Middle/Orange Middle School) and Person County Schools (Southern Middle School)Middle Grades Social Studies Teacher at Orange County Schools (C.W. Stanford Middle/Orange Middle School) and Person County Schools (Southern Middle School)