Xianghui Luo
Adelaide,SA
Summary
Experienced with diverse culinary techniques and creating innovative dishes. Utilizes precise menu planning and kitchen management to drive success. Track record of fostering teamwork and maintaining high standards in fast-paced environments.
Overview
1
1
year of professional experience
Work History
Manager
Xiaofei He
04.2024 - 04.2025
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Comm Chef
Long Pan
12.2023 - 03.2025
- Streamlined plating process for signature dishes, improving presentation and guest experience.
- Fostered culture of continuous improvement, leading to significant reduction in cooking-related errors.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
- Assisted in training new staff members on kitchen procedures and best practices, fostering a supportive team environment.
- Gained valuable insights into the inner workings of a successful restaurant by actively participating in all aspects of kitchen operations.
- Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.
- Demonstrated attention to detail through precise measuring and accurate execution of recipe instructions, resulting in consistently high-quality dishes.
Cook
Super
01.2024 - 12.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Cookery
Tafesa
04-2025
Skills
- Customer service
- Team leadership
- Time management
- Decision-making
- Vegetable cutting
- Food presentation
- Cooking techniques
- High hygienic standards
- Basic cooking methods
Languages
English
Chinese
Timeline
Manager
Xiaofei He
04.2024 - 04.2025
Cook
Super
01.2024 - 12.2024
Comm Chef
Long Pan
12.2023 - 03.2025
Cookery
Tafesa
Similar Profiles
Sanmuka JayaprakashSanmuka Jayaprakash
Tutor at Year 12 School StudentsTutor at Year 12 School Students
Jazmine Lee SampsonJazmine Lee Sampson
Manager in Training at Hungry Jack'sManager in Training at Hungry Jack's
DAVID ZALEWSKIDAVID ZALEWSKI
Picker/Packer at Drakes Distribution CentrePicker/Packer at Drakes Distribution Centre