Xiangyu Meng
Hobart,Australia
Summary
Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks.
Overview
8
8
years of professional experience
Work History
Commis Chef
Asian Gourmet on the Pier
10.2022 - 12.2022
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Cleaned kitchen counters, refrigerators and freezers.
- Rotated through all prep stations to learn different techniques.
- making appetisers, fried dishes.
Accountant
Taylor Insolvency
11.2021 - 02.2022
- Gathered financial information, prepared documents, and closed books.
- Documented cash, credit, fixed assets, accrued expenses and line of credit transactions.
- Completed daily cash functions like account tracking, payroll and wage allocations, budgeting, donating and cash and banking reconciliations.
Warehouse Manager
L & M Group Pty Ltd
09.2018 - 07.2022
- Cleaned and maintained warehouse in compliance with OSHA safety standards.
- Oversaw upkeep of equipment and physical condition of warehouse, identifying and ordering needed repairs, renovations and replacements.
- Redesigned warehouse layout to accommodate new equipment, maximize space utilization and optimize processes.
- Completed timely and accurate daily logs to keep internal reporting accurate and track materials movements.
Customer Sales
L & M Group Pty Ltd
07.2015 - 08.2018
- Assisted call-in customers with questions and orders.
- Helped large volume of customers every day with positive attitude and focus on customer satisfaction.
- Resolved concerns with products or services to help with retention and drive sales.
- Educated customers on promotional options, sales policies and methods for obtaining desired results from company offerings.
kitchen Hand
Rowers On Cooks River
11.2014 - 06.2015
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
Education
Certificate III - Commercial Cookery
08.2023
BBA - Accounting
07.2019
Skills
- Vendor Relationships
- Food Preparing, Plating and Presentation
- Special Orders
- Chef Support
Languages
Chinese (Mandarin)
Native or Bilingual
English
Professional Working
Timeline
Commis Chef - Asian Gourmet on the Pier
10.2022 - 12.2022
Accountant - Taylor Insolvency
11.2021 - 02.2022
Warehouse Manager - L & M Group Pty Ltd
09.2018 - 07.2022
Customer Sales - L & M Group Pty Ltd
07.2015 - 08.2018
kitchen Hand - Rowers On Cooks River
11.2014 - 06.2015
AIBT - Certificate III, Commercial Cookery
University of Technology Sydney - BBA, Accounting
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