Summary
Overview
Work History
Education
Skills
Timeline
Generic

XIAO HE

Perth,WA

Summary

Hi there

My name is Cubic and I would like to apply for the Commis Chef position. I am currently a cookery student and finished my Certificate III, working in the Italian restaurant called La Sosta, which is located in Freo. In addition, I have over three years of working experience in Australia, such as handling the breakfast menu by myself and doing larder, getting involved in lunch and dinner service as well, for instance, cooking steaks and seafood in the grill section, Plus, I am a passionate person about to cook and keen to learn more skills and knowledge within the culinary world.

My availability is throughout the week except Wednesday and Thursday but it is discussible.I am available for trial, looking forward to visiting the kitchen and the great team!

Best regards

Cubic

Overview

5
5
years of professional experience

Work History

Chef

La Sosta
02.2024 - Current
  • Doing larder and pass section,plating dished ,help head chef doing service.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Maintained well-organized mise en place to keep work consistent.

Agency Chef

Flexistaff
06.2022 - 03.2023
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Chef

RAC Karri Valley Resort
11.2021 - 06.2022
  • Handling breakfast by myself,doing lunch and dinner service with team member
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.

Commis Chef

Wokawoka Restaurant
12.2019 - 04.2020
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.

Education

Bachelor of News Editing And Making

Sichuan Cultural Industry Vocational College
CHINA
09.2017

Skills

Food safety and sanitation

Knife Skills

Cooking techniques

Food quality

Food presentation

Effective Communications

Food plating and presentation

Timeline

Chef

La Sosta
02.2024 - Current

Agency Chef

Flexistaff
06.2022 - 03.2023

Chef

RAC Karri Valley Resort
11.2021 - 06.2022

Commis Chef

Wokawoka Restaurant
12.2019 - 04.2020

Bachelor of News Editing And Making

Sichuan Cultural Industry Vocational College

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