Ximeny Romein
Oman-Ama,QLD
Summary
Adept at delivering exceptional customer service and high-quality food preparation, demonstrated during tenure at Tapasbar Hacienda. Excelled in maintaining cleanliness and organization, ensuring safety and compliance. Cultivated strong multitasking abilities, enhancing dining experiences through efficient, quality-focused cooking. Skills in cooking and customer relations propelled significant achievements in fast-paced environments.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Cook
Ingelwood Hotel
03.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Au Pair /General Farm Hand
Artunga Farm
03.2023 - 04.2024
- Enhanced cultural exchange experiences by sharing customs, traditions, and native language with host family members.
- Collaborated closely with parents to establish consistent routines expectations promoting stability security for their children.
- Developed strong bonds with host family members resulting in lasting relationships beyond contract term.
- Developed bilingual abilities in English through immersive conversation and activities.
General Practitioner Assistant
Zorgpraktijk Avenue Carnisse
02.2020 - 01.2023
- Performed physical exams on patients, continuously communicating about patient needs and comfort levels.
- Stayed current on medical advancements through continuous professional development opportunities such as workshops, conferences, and online courses.
- Managed chronic conditions effectively by creating tailored long-term care plans for individual patients.
- Improved patient satisfaction by providing comprehensive and empathetic care during consultations.
Cook
Tapasbar Hacienda
05.2018 - 03.2021
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Education
Diploma - General Practitioner Assistant
Da Vinci
The Netherlands06.2022
High School Diploma -
Loket
The Nederlands06.2019
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
Certification
First aid
Timeline
Cook
Ingelwood Hotel
03.2023 - Current
Au Pair /General Farm Hand
Artunga Farm
03.2023 - 04.2024
General Practitioner Assistant
Zorgpraktijk Avenue Carnisse
02.2020 - 01.2023
Cook
Tapasbar Hacienda
05.2018 - 03.2021
Diploma - General Practitioner Assistant
Da Vinci
High School Diploma -
Loket
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