Xin Helen HU
Miranda,NSW
Summary
Talented Chef and leadership with excellent customer service and more than 15 years of hospitality experience. Highly effective and comfortable working with people at all organizational levels. Always Hardworking and willing to do all types of multiple tasks.
Overview
15
15
years of professional experience
Work History
Director
Bangkok Wok
CBD, NSW
01.2015 - 12.2020
- Hired and directed teams to achieve daily and long-term operations and business goals.
- Trained and managed team of staffs and discussed issues to provide resolution and apply best practices in business.
- Provide best customers service and feedback.
- Analyse and summarize our sales and budget.
- Assessed daily preparation and final products to check quality and consistency with creative vision.
- Limited portion sizes and control food costs.
- Inspected preparation and storage equipments regularly to assess and maintain performance for cost-effective, safe operations.
Manager's Assistant
China Decor
CBD, NSW
03.2012 - 01.2014
- Communicated between architectural design companies in Australia and China Decor Sub branch, and provided generous hospitality to our cooperative partners while in China.
Demi Chef
Rydges World Square Hotel
Sydney, NSW
05.2011 - 02.2012
- Preparation and cooking for breakfast buffet and lunch A La Carte.
- Check the stocks for the morning shifts
- First in first out for all our preparation.
Commis Chef
City Tattersalls Club
CBD, NSW
04.2010 - 04.2011
- Worked at Fish and Entree sections in a la carte kitchen.
- Preparation and cooking for the sections.
- Assisted other chefs with ingredients preparation in support of recipes designed by Sous chef or head chef.
- Performed stock rotation and inventory counts to provide list of low-stock kitchen items.
- Rotated through all prep stations to learn different techniques.
Commis Chef
Swissotel
CBD, NSW
09.2005 - 04.2010
- Worked as Commie Chef from 12/2009 to 04/2010
- Worked as Training Cook from 02/2008 to 12/2009
- Worked as Banquet Assistant, Restaurant Assistant, Room Service Assistant, Bar Assistant and housekeeping from 09/2005 to 02/2008.
Education
Certificate IV - Commercial Cookery
Holmes Institutes Pty. Ltd.
Sydney, NSW01.2008
Advanced Diploma - Hospitality Management
Billy Blue International College
North Sydney07.2007
Skills
- All types of cooking and preparation
- Excellent Customers Service
- Professional rotation and organization
- Budget Management
- Great Team Building
- Crew Supervision
- Production Process Coordination
- Problem-Solving
- Time Management
- Attention to Detail
- Hard Working
Languages
English
Full Professional
Chinese (Mandarin)
Native or Bilingual
Timeline
Director
Bangkok Wok
01.2015 - 12.2020
Manager's Assistant
China Decor
03.2012 - 01.2014
Demi Chef
Rydges World Square Hotel
05.2011 - 02.2012
Commis Chef
City Tattersalls Club
04.2010 - 04.2011
Commis Chef
Swissotel
09.2005 - 04.2010
Certificate IV - Commercial Cookery
Holmes Institutes Pty. Ltd.
Advanced Diploma - Hospitality Management
Billy Blue International College
Similar Profiles
Kelly LeKelly Le
Cashier, Barista, Expeditor at Wok In Wok OutCashier, Barista, Expeditor at Wok In Wok Out
THANCHANOK CHUANJITTHANCHANOK CHUANJIT
Cluster Reservation Manager (Pre-Opening) at Courtyard by Marriott Bangkok Sukhumvit20&Madi Paidi Bangkok Autograph CollectionCluster Reservation Manager (Pre-Opening) at Courtyard by Marriott Bangkok Sukhumvit20&Madi Paidi Bangkok Autograph Collection
Briana TorresBriana Torres
Waitress at Ginger WokWaitress at Ginger Wok