Kitchen Helper
Ping's Kitchen
06.2021 - 07.2021
- Followed supervisor instructions to complete tasks on time.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Addressed guest needs, questions, or concerns to create optimum experience onboard.