Second-year Marketing student at the University of Newcastle, actively seeking a stable part-time role in food service. Reliable, hardworking, and quick to learn, with hands-on experience in cooking and a strong interest in both kitchen operations and front-of-house service. Committed to maintaining cleanliness, teamwork, and efficiency in a fast-paced restaurant environment.
Frequently prepares a wide variety of Asian dishes, including Chinese, Japanese, and Korean cuisine, with hands-on experience making sushi and other complex meals. Often cooks independently for 8–10 people at a time, demonstrating strong skills in timing, presentation, and food safety.
Basic knife skills and food preparation
Strong hygiene awareness
Efficient dishwashing and table clearing
Friendly and respectful customer service attitude
Able to multitask between kitchen and floor work
Fast learner with high energy and work ethic
Mandarin and English
Available for part-time and temporary work. Can work on Tuesdays, Thursdays, weekends, and public holidays, up to 48 hours per fortnight. Student visa valid until 15 March 2027.
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