Xinyi Cao
Melbourne,VIC
Summary
Determined Commis Chef promoting great stamina, passion and versatility. The youngest commis in first fine-dining restaurant,which is 16. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 2 years of experience in busy, high-end restaurant environments.
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Italian cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles.
Overview
4
4
years of professional experience
Work History
Commis Chef
IL Ristorante-Niko Romito in Bulgari Hotel
10.2023 - 06.2024
- This is my second fine dining restaurant.The restaurant will be awarded one Michelin stars in 2024,and it's specializes in Italian cuisine.
- Enhanced food quality by consistently monitoring ingredient freshness and implementing proper storage techniques.
- Worked alongside senior staff members to gain industry insight and hands-on experience in various aspects of the business.
- Completed research, compiled data, and assisted in timely reporting.
- Assisted in the development of marketing campaigns, resulting in increased brand awareness and customer engagement.
- Provided exceptional customer service, resolving issues promptly and ensuring customer satisfaction.
Commis Chef
Da Vittorio in Shanghai
09.2021 - 08.2022
- This was my first fine dining restaurant that I worked.And this restaurant will be awarded two Michelin stars in 2024, it's specialized in Italian cuisine.
- Assist in the preparation of a variety of dishes under the guidance of an experienced chef to enhance culinary skills.
- Coached new members to integrate into the work quickly
- Contributed to an organized and efficient kitchen by keeping workstations clean and following sanitation guidelines.
- Demonstrated attention to detail by taking precise measurements and accurately executing recipe instructions, resulting in consistently high-quality dishes.
- Assist other cooks in preparing a variety of dishes to enhance culinary skills.
- Maintain a well-organized tray to maintain continuity of work.
Commis Chef
The Wang
02.2020 - 09.2021
- This is a Michelin-shortlisted restaurant with a focus on French cuisine
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.
- Demonstrated attention to detail through precise measuring and accurate execution of recipe instructions, resulting in consistently high-quality dishes.
Education
High School Diploma -
09-2025
High School Diploma -
06-2024
Skills
- Fine-dining expertise
- Attention to Detail
- Quality Control
- Food Preparing, Plating, and Presentation
- Mise en place
- Cold food preparation
- High hygienic standards
- Basic cooking methods
- Supply Ordering
- Coaching and Mentoring
Timeline
Commis Chef - IL Ristorante-Niko Romito in Bulgari Hotel
10.2023 - 06.2024
Commis Chef - Da Vittorio in Shanghai
09.2021 - 08.2022
Commis Chef - The Wang
02.2020 - 09.2021
William Angliss Institute of TAFE - High School Diploma,
Business And Tourism High School - High School Diploma,
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