Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Working in a milk tea shop made me proficient in the ordering process. When there were more customers at noon, I was responsible for ordering and making food. This gave me a full understanding of how to be more efficient in a milk tea shop.Serve customers effectively
In the evening when I was working at Tokugawa's Japanese restaurant, I was responsible for daily greetings and leading customers to their designated seats. I can better solve the customer queuing process
Let customers have a better experience before preparing to dine
In my work at Haidilao, I am responsible for greeting customers at the door. In the afternoon when the passenger flow is large, I will be responsible for passing food and showing programs (birthdays, special events).
special program)
Age: 19