XU ZHOU
Katherine,NT
Summary
My passion for cook brought me to work as a team mem
ber at kitchen, where I developed the strong ability to get more experience in about food preparation. Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues. Safety-conscious Trainee Chef eager to learn and ready to take on kitchen tasks of all size and specialty. Well-trained in kitchen hygiene, assisting multiple levels of culinary operations with diverse skillset and willingness to share expertise with others. Fast learner with flexibility in execution of evolving culinary needs at moment's notice. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Cook position. Ready to help team achieve company goals.
Overview
2
2
years of professional experience
Work History
Barista
PAKABREW CAFE
01.2023 - 08.2023
- Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
- Educated customers on coffee offerings, promoting upselling opportunities and enhancing their overall experience.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items in compliance with recipes and portioning control guidelines. Daily prepare sandwich toasties etc.
Supervisor
THE COFFEE CLUB
04.2022 - 01.2023
- I have a substantial background in cafe management, encompassing various aspects of daily operations, team leadership, customer service, and business development
- Skills in team management and customer service
- I led a diverse team, fostering a positive work culture through effective communication, training, and performance feedback
- Maintaining a clean, safe, and compliant cafe environment, ensured adherence to health and safety regulations and conducted regular equipment maintenance to prevent disruptions in service.
Forestry Field Technician
GFH Enterprises Pty Ltd
10.2021 - 04.2022
- Conducting pest and disease scouting within the sandalwood forest plantation at Quintis Sandalwood Estate in Douglas Daly and Katherine, Northern Territory
- Regular submission of weekly reports to the designated individual responsible for forest pest protection
- Identifying and mapping areas within the plantation that are affected by pests and diseases
- Collaborating in the formulation of technical recommendations for the forest operations team
- Collecting microclimatic data that impacts the growth of sandalwood trees and their associated host trees
- Establishing small-field trials for testing pesticides, subsequently collecting and organizing resulting data
Education
Bachelor of fine art -
YanTai University
Skills
- Exceptional customer service
- training staff
- Food Preparation, Storage and Management
- Workstation Maintenance
- Great passion on cook
Additional Information
A Bachelor's degree holder with three (3) years of experience as a Forestry Field Technician on a Sandalwood farm in Australia. And close to two(2) years in Cafe service and management. also exprerience at retail sale, RSA&RSG holder.
Languages
English
Professional Working
Chinese (Mandarin)
Native or Bilingual
References
- Gracebel Llorente, 0455099816, Gracebel@quintis.com.au
- Trevor Ford, 0417838612
Timeline
Barista
PAKABREW CAFE
01.2023 - 08.2023
Supervisor
THE COFFEE CLUB
04.2022 - 01.2023
Forestry Field Technician
GFH Enterprises Pty Ltd
10.2021 - 04.2022
Bachelor of fine art -
YanTai University
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