Xuan Tien Nguyen
Woodville,SA
Overview
4
4
years of professional experience
Work History
Boner
Inghams Enterprises
- Improved production efficiency by skillfully deboning various types of meat.
- Enhanced workplace safety by following strict sanitation guidelines and maintaining a clean work area.
- Streamlined workflow by effectively utilizing equipment, such as knives and saws, for precise cuts.
- Collaborated with team members to meet daily production quotas and maintain high-quality standards.
- Contributed to increased customer satisfaction through precise portioning of meat products according to specifications.
- Managed inventory levels by accurately recording product information and ensuring proper storage conditions.
- Adhered to strict food safety regulations during all phases of meat processing, ensuring consumer health protection.
- Collaborated with quality control personnel to ensure compliance with industry standards for finished products.
- Handled high volumes of product efficiently without compromising safety or quality standards during peak seasons.
Slaughter Men
Thomas Food International
08.2018 - 09.2022
- Enhanced understanding of food safety and sanitation by incorporating interactive demonstrations and group activities.
- Revamped curriculum to include a wider variety of culinary techniques, resulting in increased satisfaction and success rates.
- Developed strong relationships with local food suppliers, which allowed for the incorporation of fresh, seasonal ingredients into lesson plans.
- Collaborated with other instructors to create interdisciplinary lessons that connected culinary arts with history, science, and cultural studies.
- Maintained a clean, safe, and well-organized kitchen environment by enforcing strict hygiene protocols at all times.
- Established partnerships with community organizations to provide catering services for events, giving students the opportunity to practice their skills in real-world settings.
- Developed and implemented a comprehensive food safety training program, resulting in improved student understanding of proper handling and preparation techniques.
Skills
- Safely operated power saws, knives, grinders, and other equipment used in the cutting process while maintaining sharpness for precise cuts
- Efficiently deboned various types of meat for optimal yield, reducing waste and increasing profitability
- Utilized industry-standard tools and equipment to skillfully trim excess fat and connective tissue from meat products
- Achieved consistently high-quality cuts by adhering to safety and sanitation guidelines during meat processing tasks
- Assisted in inventory management, accurately tracking product quantities and maintaining proper stock levels for timely order fulfillment
- Maintained a clean and organized work environment, ensuring compliance with USDA standards and regulations
- Supported quality control measures by properly inspecting meat products before packaging, ensuring top-tier customer satisfaction
Languages
English
Professional Working
Vietnamese
Native or Bilingual
Timeline
Slaughter Men
Thomas Food International
08.2018 - 09.2022
Boner
Inghams Enterprises
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