XueFu Wu
Cairns City
Summary
Chef/Chef de partie
High-performing Chef offering two years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
5
5
years of professional experience
Work History
Chef
Tha Fish Seafood Restaurant
06.2023 - 04.2025
- I worked with kitchen team and gradually took charge of the two section of the ladder and fryer.
- Did the grill and main section when needed.
- My responsibilities included the preparation of ingredients and the supervision of the online cooks.
- Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
- Maintained well-organized mise en place to keep work consistent.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- I helped the entire kitchen implement routines and assisted the head chef in managing the kitchen.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
Line Cook
Hilton Hotel
04.2022 - 07.2022
- Prepared all the ingredients for banquet and functions, worked efficient on cooking and during service.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Did signature online service with other chefs.
Line Cook
Tha Fish Seafood Restaurant
10.2021 - 04.2022
- Line cook on ladder and fryer section.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Kitchen Hand
BP
10.2020 - 09.2021
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Education
Diploma of Hospitality Management -
Cairns College of English & Business
05.2024
Certificate IV - Commercial Cookery
Cairns College of English & Business
12-2023
Certificate III - Commercial Cookery
Cairns College of English & Business
09-2021
Skills
- Food safety and sanitation
- Customer service
- Meal preparation
- Cooking techniques
- Effective communications
- Team collaboration
- Kitchen operations
Languages
English
Professional Working
Chinese
Native or Bilingual
Timeline
Chef
Tha Fish Seafood Restaurant
06.2023 - 04.2025
Line Cook
Hilton Hotel
04.2022 - 07.2022
Line Cook
Tha Fish Seafood Restaurant
10.2021 - 04.2022
Kitchen Hand
BP
10.2020 - 09.2021
Diploma of Hospitality Management -
Cairns College of English & Business
Certificate IV - Commercial Cookery
Cairns College of English & Business
Certificate III - Commercial Cookery
Cairns College of English & Business
Similar Profiles
Kevin T. McCluskeyKevin T. McCluskey
Prep Cook at Lightsey's Seafood Restaurant & Fish Co.Prep Cook at Lightsey's Seafood Restaurant & Fish Co.
William KerrWilliam Kerr
Restaurant Manager at The Fish Hose Restaurant and Seafood MarketRestaurant Manager at The Fish Hose Restaurant and Seafood Market
Shala ArringtonShala Arrington
Host at Fish Bones Restaurant And Seafood BuffetHost at Fish Bones Restaurant And Seafood Buffet