XueFu Wu
Cairns City
Summary
Chef/Chef de partie
High-performing Chef offering two years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
5
5
years of professional experience
Work History
Chef
Tha Fish Seafood Restaurant
06.2023 - 04.2025
- I worked with kitchen team and gradually took charge of the two section of the ladder and fryer.
- Did the grill and main section when needed.
- My responsibilities included the preparation of ingredients and the supervision of the online cooks.
- Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
- Maintained well-organized mise en place to keep work consistent.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- I helped the entire kitchen implement routines and assisted the head chef in managing the kitchen.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
Line Cook
Hilton Hotel
04.2022 - 07.2022
- Prepared all the ingredients for banquet and functions, worked efficient on cooking and during service.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Did signature online service with other chefs.
Line Cook
Tha Fish Seafood Restaurant
10.2021 - 04.2022
- Line cook on ladder and fryer section.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Kitchen Hand
BP
10.2020 - 09.2021
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Education
Diploma of Hospitality Management -
Cairns College of English & Business
05.2024
Certificate IV - Commercial Cookery
Cairns College of English & Business
12-2023
Certificate III - Commercial Cookery
Cairns College of English & Business
09-2021
Skills
- Food safety and sanitation
- Customer service
- Meal preparation
- Cooking techniques
- Effective communications
- Team collaboration
- Kitchen operations
Languages
English
Professional Working
Chinese
Native or Bilingual
Timeline
Chef
Tha Fish Seafood Restaurant
06.2023 - 04.2025
Line Cook
Hilton Hotel
04.2022 - 07.2022
Line Cook
Tha Fish Seafood Restaurant
10.2021 - 04.2022
Kitchen Hand
BP
10.2020 - 09.2021
Diploma of Hospitality Management -
Cairns College of English & Business
Certificate IV - Commercial Cookery
Cairns College of English & Business
Certificate III - Commercial Cookery
Cairns College of English & Business
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