Summary
Overview
Work History
Education
Skills
AVAILABILITY
ACTIVITIES & CERTIFICATE
Timeline
Generic

Y Tran

Canley Vale,NSW

Summary

Dedicated and detail-oriented accounting student with hands-on experience in food service, including sushi preparation, barista duties, and kitchen support. Proven ability to work efficiently in fast-paced environments while maintaining high standards of hygiene, accuracy, and customer service. Strong teamwork, time management, and multitasking skills developed through diverse roles in hospitality and food preparation.

Overview

3
3
years of professional experience

Work History

Chef Rolling

Sushi Izu
01.2023 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Assistant Cook

NeNe Chicken
12.2023 - 04.2024
  • Prepared food orders to support waitstaff and other team members.
  • Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
  • Adapted quickly to menu changes and special customer dietary requests, ensuring guest satisfaction.


Barista

Dessert by Night
02.2023 - 08.2023
  • Making Aussie Coffee Menu
  • Making latte art
  • Communicating with the customers
  • Adjusting the correct grinder
  • Making a cold drink, Ice Chocolate, Ice Coffee
  • Cleaning coffee machine

Cook Assistant

Thanh's Spring Rolls
02.2022 - 06.2022
  • Assisted cook in food preparation by cutting, chopping and marinating meats, vegetables and garnishes.
  • Cleaned and washed all utensils, preparation equipment cutting boards and counters.

Education

Bachelor of Business - Accounting

University of Wollongong
Wollongong, NSW
11.2025

Diploma of Accounting -

College of Wollongong
Wollongong, NSW
10-2023

Skills

  • Being efficient and proactive in planning, working, and daily activities
  • Food presentation
  • Made-to-order meals
  • Complex Problem-solving

AVAILABILITY

  • Available: Wednesday – Sunday all day

ACTIVITIES & CERTIFICATE

• Participating in the Sao Khue Volunteer: sharing donated food and clothing to the homeless.

• Working family-owned business in a restaurant and coffee shop

• Advanced Barista Certificate – Expertise in Australian coffee preparation, grinder operation.

Timeline

Assistant Cook

NeNe Chicken
12.2023 - 04.2024

Barista

Dessert by Night
02.2023 - 08.2023

Chef Rolling

Sushi Izu
01.2023 - Current

Cook Assistant

Thanh's Spring Rolls
02.2022 - 06.2022

Bachelor of Business - Accounting

University of Wollongong

Diploma of Accounting -

College of Wollongong

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Y Tran