Motivated and detail-oriented baking enthusiast currently studying Certificate IV in Patisserie and Kitchen Management at Gamma College. While I do not have formal bakery experience, I have consistently practiced making cakes, cookies, and desserts at home. I am eager to join a professional bakery environment where I can continue developing my skills and contribute as a reliable team member.
- Basic to intermediate bread and pastry preparation
- Food handling & hygiene (SITXFSA008 certified)
- Bakery machinery and tools familiarity
- Teamwork and communication in fast-paced environments
- Punctual, reliable, and quick to learn new processes
- Understanding of WHS (Workplace Health & Safety) practices
Student Visa (valid until March 2027)
- Food Handler Basics Certificate – NSW Food Authority, 27 Apr 2025
- Food Safety Supervisor (SITXFSA008) – Currently undertaking