Yaakov Milan
Bondi Beach,NSW
Summary
Motivated and detail-oriented Line Cook. Experienced in preparing a variety of dishes, including brunch, fast food, and pastries, while ensuring high standards of food quality and safety. Skilled in managing inventory, maintaining efficient kitchen operations, and working under pressure to deliver timely and consistent results. A proactive team player with excellent organizational and time management skills, committed to contributing to the success of a fast-paced kitchen environment.
Overview
4
4
years of professional experience
Work History
Line Cook
StockRoom
Pyrmont, NSW
02.2024 - Current
- Responsible for ensuring smooth kitchen operations by verifying station readiness, organizing and storing deliveries, and preparing essential items for opening. Specialized in crafting key brunch dishes such as wraps, bacon sliders, salads, bowls, sandwiches, and egg-based recipes.
- Maintained product displays by restocking baked goods, croissants, and toasted items, ensuring freshness and presentation. Supported services include cooking lunch dishes, preparing smoothies and fresh juices, and dispatching orders efficiently. Consistently upheld food safety standards while contributing to an organized and productive kitchen environment.
Chocolatier
Choconato
Santander
01.2022 - 08.2023
- As a Chocolatier, I specialized in creating chocolate products, including truffles, pralines, chocolate bars, and decorative figures. I carefully selected and tempered chocolate, ensuring quality control and consistency in every piece. My role involved preparing filled chocolates with various fillings like ganache and caramel, crafting seasonal products, and creating unique hot chocolate blends.
Line Cook
Toro Mckoy
Santander
02.2021 - 12.2021
- As a Line Cook in a fast-paced kitchen, I managed the complete production line for fast food items, ensuring efficiency and consistency. My responsibilities included preparing and assembling hot dogs, hamburgers, fries, and shredded dishes according to individual customer orders. I maintained strict control over ingredient rotation, ensuring proper stock management and compliance with food safety standards.
Education
Certificate IV in Kitchen Management -
Greenwich
Sydney, NSWSome College (No Degree) - Chocolatier
SENA
SantanderCertificate Ill in Commercial Cookery -
SENA
Santander07-2021
Skills
- Culinary Techniques
- Food safety and hygiene
- Inventory Management
- Kitchen Operations
- Equipment Handling
- Time management
Timeline
Line Cook
StockRoom
02.2024 - Current
Chocolatier
Choconato
01.2022 - 08.2023
Line Cook
Toro Mckoy
02.2021 - 12.2021
Certificate IV in Kitchen Management -
Greenwich
Some College (No Degree) - Chocolatier
SENA
Certificate Ill in Commercial Cookery -
SENA
Similar Profiles
Metanya ZewduMetanya Zewdu
Chemistry Labratory Technician at LMU Chemistry StockroomChemistry Labratory Technician at LMU Chemistry Stockroom
Jadah SnethlageJadah Snethlage
Sales Associate at Schelters StockroomSales Associate at Schelters Stockroom
Camille FisherCamille Fisher
Ross Dress For Less at Cashier/ StockroomRoss Dress For Less at Cashier/ Stockroom