I have been in Australia for five years and have been challenged with different work projects, which made me feel passionate.
I studied baking for three years and made more than 20 types of bread during high school, such as oval bread or red bean bread and toast.
Obtained bread making technology certificate in 2015.
To gain more expertise, I studied in the Department of Food Science during my college years.
Understand the use of food additives and food safety measures to maintain product quality and the environment.
