YADHU KRISHNAN
Brisbane,QLD
Summary
Detail-oriented and customer-focused professional with 3.5 years of experience in Quality Assurance and Operational Services within the food industry. Conducts thorough testing and analysis to ensure product quality and compliance with food safety standards, including HACCP, BRC, and FDA regulations. Skilled in training and mentoring staff and providing support to operational functions. Demonstrates ability to identify issues and implement corrective actions to enhance operational efficiency and product quality. Committed to upholding the highest standards of quality, safety, and continuous improvement in all aspects of food processing operations.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Quality Assurance Operative
Walkers Chocolates
05.2024 - 11.2024
- Maintain product quality by ensuring alignment with industry regulations.
- Performed systematic examinations of raw components, semi-finished goods, and end products.
- Performed evaluations on parameters including temperature control, weight consistency, packaging fortitude, and longevity.
- Adhere to food safety regulations (e.g., HACCP, BRC, or other relevant certifications).
- Maintain detailed records of inspections, test results, and any deviations from quality standards.
- Identify potential quality problems or inefficiencies in production and suggest improvements.
- Work closely with production teams to ensure the smooth execution of quality control processes.
- Participate in training programs and share knowledge on best practices within the team.
- Proficient in conducting root cause analysis and implementing corrective actions to mitigate food safety risks.
Quality Control and Operational Supervisor
Cyprea Marine Foods Private limited
01.2021 - 08.2023
- Inspections in accordance with the defined Quality Management System (QMS) testing schedule, ensuring precision and timeliness.
- Conduct Hygiene inspection and Calibrate tools for safety and performance.
- Enhance inspection accuracy, reduce errors by 15% with a new checklist system.
- Supervise product dispatch, ensuring compliance.
- Provide feedback and training, reduced quality issues by 30% and root cause analysis of quality deviations.
- Implement waste reduction strategies, achieve a 10% decrease in product waste.
- Developed and enforced safety protocols, ensuring a secure work environment for all staff members.
- Managed a team of employees for increased productivity and a strong work culture.
- Collaborated with cross-functional teams for seamless project execution and optimal results.
- Adhered to industry best practices, incorporating relevant guidelines into daily operational procedures.
Operational Supervisor
Penver Products Ltd
06.2020 - 12.2020
- Managed data entry, templates, and spreadsheets to streamline operational processes.
- Assisted with procurement, including preparing requests for quotations and purchase orders.
- Edited and formatted procedural and policy documents for accuracy and clarity.
- Maintained filing and document systems in line with Quality Systems, including HACCP, food safety, and work procedures.
- Supported invoicing, purchase order administration, and data record management.
- Delivered staff inductions and training sessions on administrative procedures, ensuring compliance with company policies.
- Maintained stringent records of external correspondence.
Education
Post Graduate in Fishery Biology and Aqaculture - Science
Mahathma Gandhi University
Bachelor of Fishery Science and Nautical Science - Food Science
Cochin University of Science And Technology
Skills
- Team Collaboration
- Proactivity
- Self Motivated and positive attitude
- Flexibility and pressure handling
- Effective communication
- Organization and multitasking
- Attention to detail
- Time Management Skill
- Problem Solving Ability and Analytical Thinking
- IT proficiency
Certification
- Level 4 Award in HACCP for Management (CODEX Principles )(RQF),Highfield ,May ,2024
- Level 2 Award in HACCP for Food Manufacturing (RQF ),Highfield , September 2024
- Food Allergy and Intolerance Training ,Food Standard Agency, October 2024
- An Introduction to Root Cause Analysis Course For Food Businesses
- Food Safety Level 2 by BRCGS (Brand Reputation Compliance Global Standard ), January 2024
- Effective Allergen Control in food manufacture ,Highfield certified ,January 2024
- Food Safety and Hygiene for Manufacturing Level 2 , Institute of Hospitality, February 2024
Timeline
Quality Assurance Operative
Walkers Chocolates
05.2024 - 11.2024
Quality Control and Operational Supervisor
Cyprea Marine Foods Private limited
01.2021 - 08.2023
Operational Supervisor
Penver Products Ltd
06.2020 - 12.2020
Post Graduate in Fishery Biology and Aqaculture - Science
Mahathma Gandhi University
Bachelor of Fishery Science and Nautical Science - Food Science
Cochin University of Science And Technology
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