YADU VAMSI SIVA PRASAD BRAVRA
Melbourne,Australia
Summary
Talented Indian chef with over 5 years of experience creating authentic and flavorful dishes. Proficient in a variety of cooking styles, including tandoori, biryani, and curry. Skilled in managing kitchen staff, inventory, and menu planning to ensure high-quality food and customer satisfaction.
Overview
6
6
years of professional experience
Work History
Head Chef
Simply Indian Restaurant
Hoppers Crossing, VIC
04.2019 - Current
- Standardized recipes and portion sizes to improve consistency in food quality
- Cooked dishes according to recipes or personal judgment
- Planned menus and set prices based on availability of ingredients
- Developed seasonal menus and special food offerings to set apart from competition
- Wrote weekly schedules according to business and projected goals for labor dollars
- Enforced appropriate work-flow and quality controls for food quality and temperature
- Received and examined food supplies to verify items met quality and quantity standards
- Trained cooks and food preparation workers in cooking techniques and kitchen processes.
- Placed orders to restock items before supplies ran out.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Chef
Dosa Hut
Footscray, VIC
05.2018 - 03.2019
- Assisted head chef in managing kitchen operations and staff
- Prepared and cooked dishes according to restaurant standards
- Helped create and test new menu items
- Maintained inventory and ordered supplies
- Coordinated with front-of-house staff to ensure timely service
- Prepared dishes according to recipes and restaurant standards
- Ensured timely and accurate preparation and presentation of food
- Maintained cleanliness and organization of the kitchen.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Education
Diploma in Hospitality Management -
Brighton Institute Of Technology
04.2023
Certificate III & IV In Commercial Cookery -
Brighton Institute Of Technology
Melbourne08.2022
Master of information technology and system -
VICTORLAN INSTITUTE OF TECHNOLOGY
01.2020
Bachelor Of Technology -
MIC College of Technology
01.2017
Skills
- Proficient in menu planning and inventory management
- Experience in managing kitchen staff and operations
- Knowledge of food safety regulations and standards
- Strong knowledge of tandoori cooking and techniques
- Excellent communication and teamwork skills
- Expertise in Indian cuisine, including regional specialties and popular dishes
Timeline
Head Chef
Simply Indian Restaurant
04.2019 - Current
Chef
Dosa Hut
05.2018 - 03.2019
Diploma in Hospitality Management -
Brighton Institute Of Technology
Certificate III & IV In Commercial Cookery -
Brighton Institute Of Technology
Master of information technology and system -
VICTORLAN INSTITUTE OF TECHNOLOGY
Bachelor Of Technology -
MIC College of Technology