Summary
Overview
Work History
Education
Skills
Timeline
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YAECHAN JUNG

Mont Albert North,Victoria

Summary

Detail-oriented professional with excellent communication, interpersonal, and creative thinking skills. Aiming to leverage my abilities to successfully fill the vacancy at your company. Frequently praised as hard-working by my peers, I can be relied upon to help your company achieve its goals. Ambitious individual with strong organizational and multitasking skills, as well as an aptitude for technology. Ready to apply knowledge and skills to any challenge.

Overview

9
9
years of professional experience

Work History

Chef

K-POP BBQ Glen
04.2024 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Customized meal plans for guests with dietary restrictions, ensuring welcoming and inclusive dining experience.

Part time Cook

Lotteria
10.2015 - 05.2018
  • Demonstrated ability to work quickly and accurately in high-pressure environments
  • Labeled and dated food, keeping industrial refrigerators and freezers neat and orderly
  • Prepared large quantities of food items according to recipes.

Chef

Chrispers
09.2023 - 03.2024
  • Maintained high levels of cleanliness and organization within the kitchen environment
  • Performed prep work such as chopping vegetables or marinating meats prior to service hours
  • Demonstrated ability to work quickly and accurately in high-pressure environments
  • Cooked food according to recipes set by establishment.

Chef Trainer

Downtowner
07.2021 - 06.2023
  • Provided feedback to enhance customer service levels by teaching proper customer interaction skills
  • Supervised the daily operations of the kitchen staff to ensure quality standards were met
  • Maintained inventory records for all food items purchased from vendors
  • Coached kitchen staff on proper food safety techniques to ensure compliance with health regulations
  • Conducted in-depth trainings for new hires to familiarize them with kitchen operations.

Army Cook

Republic of Korea Army
04.2019 - 11.2020
  • Prepare three meals a everyday
  • Maintained cleanliness and organization of kitchen equipment, appliances, and utensils
  • Cooked food according to recipes set by establishment.

Cook

Kiwamaruagi
10.2018 - 03.2019
  • Demonstrated ability to work quickly and accurately in high-pressure environments
  • Labeled and dated food, keeping industrial refrigerators and freezers neat and orderly
  • Prepared large quantities of food items according to recipes.

Education

High School Diploma -

Gwonsun High School
02.2018

Skills

  • Knife Skills
  • Cooking techniques
  • Frying techniques
  • Kitchen Equipment Operation
  • Workflow Optimization
  • Meal Preparation

Timeline

Chef

K-POP BBQ Glen
04.2024 - Current

Chef

Chrispers
09.2023 - 03.2024

Chef Trainer

Downtowner
07.2021 - 06.2023

Army Cook

Republic of Korea Army
04.2019 - 11.2020

Cook

Kiwamaruagi
10.2018 - 03.2019

Part time Cook

Lotteria
10.2015 - 05.2018

High School Diploma -

Gwonsun High School

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YAECHAN JUNG