Yalong Li
Bellbird Park,QLD
Summary
Organized and attentive Warehouse Coordinator successful at staying ahead of fast-paced demands by effectively coordinating documentation, inventories and team schedules. Efficient in picking and packing products. Manages high workload successfully by employing excellent multitasking and prioritization skills.
Overview
13
13
years of professional experience
Work History
Warehouse Operator
KOMATSU WACOL
10.2021 - Current
WAREHOUSE OPERATOR
TOLL GROUP
09.2020 - 09.2021
- Loaded, unloaded, and moved material to and from storage and production areas.
- Used forklifts and pallet jacks to relocate products.
- Checked packages and merchandise for damage and notified vendors.
café manager
123YO CAFé RESTAURANT
07.2019 - 11.2019
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
restaurant manager
Dainty Legend Chinese Kitchen
01.2018 - 01.2019
- Collaborated with a friend to successfully initiate a restaurant venture, handling diverse responsibilities across multiple domains.
- Coordinated the import of authentic Chinese tableware, dining tables, and cooking equipment from China to Australia, managing logistics and supplier communication.
- Played a pivotal role in the restaurant's interior design, contributing to the creation of an appealing and culturally immersive dining environment.
- Orchestrated the pre-opening phase, overseeing the recruitment and training of personnel to ensure a skilled and motivated team.
- Demonstrated proficiency in material selection and procurement, liaising with various suppliers to maintain an efficient and well-supplied operation.
- Prioritized hygiene and food safety compliance, implementing stringent measures to align with local regulations, and conducted regular staff training to uphold these standards.
- Crafted a unique brand identity, contributing to logo design, storefront aesthetics, and menu conceptualization to attract and engage patrons, thereby building a strong market reputation.
- Formulated and executed a diverse marketing strategy, leveraging social media promotion, event planning, and special promotions to bolster customer engagement and footfall.
- Prioritized employee development by providing comprehensive training and fostering a positive work culture, leading to increased job satisfaction and heightened operational efficiency
Marine Engineer
RIZHAO SUNSHINE SAILOR MARITIME CO., LTD
07.2010 - 03.2016
- Utilized best practices and troubleshooting techniques to resolve machinery issues.
- Managed the implementation of watchstanding system, overseeing the operation and maintenance of deck machinery, pumps, piping systems, firefighting systems, oily water separators, auxiliary boilers, and assigned equipment as designated by the Chief Engineer.
- Developed comprehensive annual and voyage preventative maintenance plans for managed equipment, executing inspections, measurements, and repair activities. Recorded and maintained meticulous repair documentation.
- Conducted maintenance procedures during vessel anchorage, ensuring the upkeep and operational readiness of essential equipment.
- Led the disassembly and proper discharge of water and waste piping systems, adhering to stringent International Convention for the Prevention of Pollution from Ships guidelines, and meticulously completing oil record books. Ensured compliance with local pollution prevention regulations during port stays. Provided guidance to deck department personnel for efficient deck machinery operation and maintenance.
- Oversaw the management of lifeboat engines, emergency pumps, and other emergency and safety equipment. Undertook routine maintenance, inspections, repairs, and tests to ensure equipment remained in optimal technical condition.
- Applied operational procedures and regulations consistently, proactively suggesting improvements for enhanced technical equipment management.
- Formulated comprehensive ship repair plans for managed equipment, identifying critical repair projects for each voyage. Monitored and supervised factory repair projects and conducted thorough inspections during repair periods.
- Initiated requisition requests for spare parts, specialized materials, tools, and instruments required for managed equipment. Collaborated with Chief Engineer's Office for plan consolidation and review. Managed the inventory, acceptance, and reimbursement processes.
- Ensured meticulous maintenance and secure custody of technical documents, materials, and personal-use equipment, maintaining them in optimal operational status.
Education
Bachelor of hospitality management -
UNIVERSITY OF TASMANIA
Hobart, TAS11.2019
Advanced diploma of hospitality management -
TASTAFE
Hobart, TAS09.2018
DIPLOMA - MARINE ENGINEERING TECHNOLOGY
XIAMEN OCEAN VOCATIONAL COLLEGE
06.2010
Skills
- Hard Working
- Reliable
- Manual Labor
- Physically Fit
- Production Knowledge
- Detail-Oriented
- Forklift Operation
Timeline
Warehouse Operator
KOMATSU WACOL
10.2021 - Current
WAREHOUSE OPERATOR
TOLL GROUP
09.2020 - 09.2021
café manager
123YO CAFé RESTAURANT
07.2019 - 11.2019
restaurant manager
Dainty Legend Chinese Kitchen
01.2018 - 01.2019
Marine Engineer
RIZHAO SUNSHINE SAILOR MARITIME CO., LTD
07.2010 - 03.2016
Bachelor of hospitality management -
UNIVERSITY OF TASMANIA
Advanced diploma of hospitality management -
TASTAFE
DIPLOMA - MARINE ENGINEERING TECHNOLOGY
XIAMEN OCEAN VOCATIONAL COLLEGE
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