Yam Gurung
Auburn,NSW
Summary
Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
5
5
years of professional experience
Work History
Cook
Angry Tony's Pizza And Liqours
03.2019 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Managed opening and closing shift kitchen tasks.
- Trained and supervised cooking staff to expertly meet daily needs.
- Planned menus for different events, seasons and customer requests.
Cafe Cook
Citta Cafe
05.2021 - 03.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Trained and supervised cooking staff to expertly meet daily needs.
- Planned menus for different events, seasons and customer requests.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
Education
Certificate IV in Commercial Cookery - Certificate IV in Commercial Cookery
T.K.L College
Parramatta, NSW01.2023
Diploma of Hospitality Management - Hospitality
T.K.L College
Parramatta, NSW06.2022
Diploma in Leadership Management - Business Management
Western Sydney College
Parramatta, NSW03.2020
Skills
- Performance Improvement
- Station Preparation
- OSHA Regulations Knowledge
- Health Codes Understanding
- Chef Assistance
- Pizza Making
- Food Presentation Talent
- Food Rotation
- Dish Preparation
- Chopping Vegetables
- Proper Food Temperatures
- Dessert Preparation
- Garnishing and Plating
- Menu Planning
- New Recipe Creation
- Order Delivery Practices
travelling ,Hiking and cooking
i love to travel allot and explore the food and places of the world.
Languages
English
Full Professional
Nepali
Native or Bilingual
Urdu
Limited Working
Timeline
Cafe Cook
Citta Cafe
05.2021 - 03.2022
Cook
Angry Tony's Pizza And Liqours
03.2019 - Current
Certificate IV in Commercial Cookery - Certificate IV in Commercial Cookery
T.K.L College
Diploma of Hospitality Management - Hospitality
T.K.L College
Diploma in Leadership Management - Business Management
Western Sydney College
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