Summary
Overview
Work History
Education
Skills
Timeline
Generic

YANG CHIU HUI

Mount Waverley,VIC

Summary

Experienced with food preparation and kitchen support, ensuring quality and consistency in dishes. Utilizes culinary skills to assist in meal creation while maintaining high standards of cleanliness and organization. Track record of collaborating effectively with team members to meet kitchen demands.

Developed culinary skills in fast-paced kitchen environment, focusing on precision and efficiency. Demonstrated ability in time management and teamwork, ensuring smooth kitchen operations. Seeking to leverage these skills in new field to contribute effectively and learn quickly.

Overview

3
3
years of professional experience

Work History

Commis Chef

Fledgling Espresso
04.2022 - 08.2024
  • Assist the chef in making, preparing, and plating dishes
  • Assist chefs to complete product inbound and outbound management
  • Responsible for cutting, processing and placing ingredients as required
  • Responsible for cleaning the work environment, equipment and tableware

Cook

Barlog
10.2021 - 03.2022
  • Prepared and cooked various dishes according to recipes and menu specifications

Education

Diploma - Hospitality Management

PAX institute of Education
Melbourne, VIC
03.2023

Certificate lV - commercial cookery

PAX institute of Education
Melbourne, VIC
08.2022

Certificate lll - commercial cookery

PAX institute of Education
Melbourne, VIC
12.2021

Skills

  • Hygiene practices
  • Work under pressure
  • Food preparation
  • Mise en place
  • Vegetable cutting
  • Sauce making
  • Food presentation
  • Cooking techniques
  • High hygienic standards
  • Cleanliness
  • Knife skills

Timeline

Commis Chef

Fledgling Espresso
04.2022 - 08.2024

Cook

Barlog
10.2021 - 03.2022

Diploma - Hospitality Management

PAX institute of Education

Certificate lV - commercial cookery

PAX institute of Education

Certificate lll - commercial cookery

PAX institute of Education
YANG CHIU HUI