Yangzom Yangzom

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Handling food waste and maintaining a clean kitchen environment.
• Managed time to juggle multiple tasks simultaneously with ease.
• Followed recipes and chef instructions to prepare food correctly.
• Transported food items from storage areas to kitchen for prepping.

• Assisted in food preparation and assembly for timely service.
• Maintained cleanliness of kitchen equipment and workstations.
• Adhered to food safety standards and sanitation protocols.
• Supported chefs during peak hours by organizing ingredients.
• Collaborated with team members to ensure smooth kitchen operations.
• Adapted quickly to changing demands in fast-paced environment.
• Stocked supplies and assisted with inventory management tasks.

• Prepared and assembled food items according to standardized recipes.
• Maintained cleanliness and organization of kitchen workstations.
• Assisted in inventory management by restocking supplies as needed.
• Collaborated with team members to ensure timely meal service.
• Operated kitchen equipment safely and efficiently, following all safety protocols.
• Adapted to various kitchen roles to meet operational demands effectively.
• Contributed to a positive dining experience through attentive service and teamwork.

• Assisted with basic food preparation (cutting vegetables, washing ingredients, simple plating)
• Helped maintain kitchen cleanliness and sanitation
• Washed dishes, utensils, and cooking equipment
• Learned the importance of hygiene, teamwork, and time management
• Assisted in food preparation to ensure timely service and adherence to dietary requirements.
• Maintained cleanliness and organization of kitchen equipment and workstations, enhancing safety protocols.

This experience helped me understand how a kitchen operates and the importance of efficiency, cleanliness, and cooperation.