Yanigold Acuna
Como,WA
Summary
A Chef with passion for continuous learning and improvement, known for dedication and determination to work efficiently. Demonstrate the ability to handle pressure kitchen environments while maintaining quality standards.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Commis Chef
Modo Mio Italian Restaurant
Como, Western Australia
07.2023 - Current
- Responsible for organizing mise en place for entrée and pastry dishes.
- Set up cold larder and dessert section.
- Performed fish cleaning and deboning tasks efficiently
- Cleaning of seafood products.
- Carved and prepared various cured meats
- Marinated meat and vegetables for optimal flavor
- Smoking meat and seafood.
- Ensured quality of goods and maintained correct temperature
- Supports team members during prep and service operations.
- Maintained high standards of cleanliness and hygiene in designated areas
- Organized and coordinated efficient deliveries of goods
- Created ingredient order list for efficient workflow
- helping for preparations for a range of events and specialty diets
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Stored foods correctly using correct storage containers and labeling systems.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Adjusted seasonings of dishes according to customers' tastes.
- Checked quality of raw materials before use.
- Exercised portion control for items served, eliminating waste.
- Monitored quality, presentation and quantities of plated food across line.
- Cleaned and sanitized kitchen equipment, utensils and workstations.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Commis Chef
The MerryWell
Burswood, Western Australia
09.2022 - 07.2023
- Managed both the larder station and closing trolley.
- Established and maintained fryer station and closing trolley
- Food preparation involving cutting and slicing vegetables
- Enhanced dish presentation and flavor profiles through the use of various cooking techniques.
- Performed mise en place for cold larder and fryer stations as well as other areas.
- Performed larder service efficiently
- Performed fryer service duties
- Provided support to chef during function preparations
- Maintained cleanliness and organization of station
- Provided assistance to other stations for service-related matters
Education
Advanced Diploma - Advanced Diploma of Hospitality Management
The Sydney And Business Travel Academy
07-2022
Certificate - Certificate IV in Commercial Cookery
The Sydney Business And Travel Academy
07-2021
Diploma - Diploma in Culinary Arts And Kitchen Management
International School For Culinary Arts & Hotel M.
Philippines08-2018
Skills
- Time Management
- Communication
- High hygienic standards
- Active listening
- Multi-tasking
- Teamwork
Accomplishments
- Certificate Award at ISCAHM 3rd Honor, August 2018
- Certificate of Recognition Culinary, August 2018
- Competition Silver Awardee (Appetizer, Main Course and Dessert), August 2018
- Certification of Appreciation ISCHAM Cebu’s Open House, October 2017
- Employee of the Month, March 2024
Certification
- Advanced Diploma of Hospitality and Management, June 2022
- Certificate IV in Commercial Cookery, July 2021
- Twelve-Month Diploma Course, August 2018
- Certificate III in Commercial Cookery, August 2018
- Certificate On the Job Training at J Park Island Resort and Waterpark, April 2018
- Certificate III Culinary Arts, August 2018
- National Certificate II in Cookery, May 2018
Referees
Shesh Yohan Sanjay Seebchurrun
JUNIOR SOUS CHEF - CROWN RESORTS (MODO MIO)
0415430646
Yuka Wakamiya
DEMI CHEF – CROWN RESORTS (MODO MIO)
0402924206
Jamie Jenner
HEAD CHEF - CROWN RESORTS (MERRYWELL)
0402237104
Paidashi Tembo
CHEF DE PARTIE - CROWN RESORTS (MERRYWELL)
0402485356
Madan Shrestha
CHEF DE PARTIE - CROWN RESORTS (MERRYWELL)
0415247974
Jonathan Susatio
Head Chef - AL-DELISH AFFAIR
0405399369
Nizar Nurzaman
Sites Chef Manager - AL-DELISH AFFAIR
0467604689
Jay-an Amores Lim
Chef de Partie
0402204661
Timeline
Commis Chef
Modo Mio Italian Restaurant
07.2023 - Current
Commis Chef
The MerryWell
09.2022 - 07.2023
Advanced Diploma - Advanced Diploma of Hospitality Management
The Sydney And Business Travel Academy
Certificate - Certificate IV in Commercial Cookery
The Sydney Business And Travel Academy
Diploma - Diploma in Culinary Arts And Kitchen Management
International School For Culinary Arts & Hotel M.
- Advanced Diploma of Hospitality and Management, June 2022
- Certificate IV in Commercial Cookery, July 2021
- Twelve-Month Diploma Course, August 2018
- Certificate III in Commercial Cookery, August 2018
- Certificate On the Job Training at J Park Island Resort and Waterpark, April 2018
- Certificate III Culinary Arts, August 2018
- National Certificate II in Cookery, May 2018
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