Yan Kenzo Makiyama
Brisbane,QLD
Summary
Efficient Restaurant Waiter known for productivity and ability to complete tasks swiftly. Specialized in order management, customer service, and time management, ensuring smooth operations during peak dining hours. Excel at communication, teamwork, and adaptability, contributing to positive dining experiences and operational success. Responsible Server Assistant adaptable to fast-paced, changing restaurant environments with discerning customers and high standards. Enthusiastic team member possessing sharp memorization skills and outstanding teamwork abilities. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
1
1
year of professional experience
Work History
Restaurant Waiter
Anchieta Cafe
Ubatuba, Sao Paulo
01.2024 - 12.2024
- Participated in banquets or catering functions held outside restaurant premises.
- Cleared dishes between courses, refilled drinks as necessary and served any requested condiments or accompaniments.
- Completed opening and closing checklists to ensure smooth restaurant operations.
- Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
- Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
- Communicated with kitchen staff to stay updated on item availability and customer wait times.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
Education
High School Diploma -
Colegio MV
Ubatuba, Sao Paulo, Brazil12-2023
Skills
- Beverage knowledge
- Customer service
- Customer loyalty programs
- Courteous demeanor
- Food preparation knowledge
- Specials recommendations
- Server collaboration
- Heavy lifting proficiency
Languages
Portuguese
Native/ Bilingual
English
Limited
Other skills
- Unload bulk
- Good at carrying weight.
Timeline
Restaurant Waiter
Anchieta Cafe
01.2024 - 12.2024
High School Diploma -
Colegio MV
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