Yanni Axiomakarou
Whyalla Stuart,SA
Summary
Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach. Successful at keeping kitchen operations moving quickly and accurately to produce high-quality, attractive dishes that meet guest and business demands.
Overview
3
3
years of professional experience
Work History
KFC Back Of House
Collins Food Group
05.2023 - Current
- Enhanced team productivity by implementing efficient scheduling and task delegation systems.
- Reduced food waste through effective inventory management and proper storage techniques.
- Ensured kitchen cleanliness, adhering to health and safety regulations for optimal sanitary conditions.
- Streamlined food preparation processes, increasing overall efficiency while maintaining high-quality standards.
- Collaborated with front-of-house staff to ensure seamless service during peak hours.
Storeman
Shell Roadhouse
01.2021 - 06.2021
- Enhanced inventory accuracy by consistently maintaining organized and up-to-date records of all stock items.
- Streamlined warehouse operations for increased efficiency through regular assessments and improvements to the organizational layout.
- Reduced product damage with proper handling, storage, and packaging techniques during loading and unloading processes.
- Optimized space utilization within the warehouse, implementing effective stacking and storage strategies.
Education
Whyalla Secondary College
11.2026
Coober Pedy Area School
01.2021
Skills
- Customer Service
- Order Processing
- Scheduling Coordination
- Waste Reduction
- Adaptability
- Continuous Improvement
- Multitasking
- Kitchen Organization
- Problem Solving
- Time Management
Accomplishments
Won a Sponsorship from THIESS Mining for my effort and learning across all of Primary School
Affiliations
- Sports & Weightlifting
- Music
- Reading
Languages
Greek
Limited Working
vaccination
COVID-19 Vaccination - current
volunteer history
Greek Orthodox Community Club, 2020-2021
personal
I am originally from Coober Pedy and have moved to Whyalla with my family for better education and for more opportunities. I have previously volunteered at the Greek Orthodox Community Club helping out my dad with the weekly BBQ, in preparing food, filling fridges, general clean up and helping maintain the grounds. I am reliable, trustworthy, highly motivated, hardworking and friendly. I have excellent communication skills which have come from living in a very diverse community and am able to work independently and as a team member.
references
- Chris Pantelis, Owner, Shell Roadhouse Coober Pedy, 0408 972 038
- Carrisa Gilbert, Head Manager, KFC Whyalla, 0429 540 479
- Ali K, Youth Opportunities, 0433 835 855
Timeline
KFC Back Of House
Collins Food Group
05.2023 - Current
Storeman
Shell Roadhouse
01.2021 - 06.2021
Whyalla Secondary College
Coober Pedy Area School
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