Yanru Miao
Lennox Head,NSW
Summary
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
8
8
years of professional experience
Work History
Chef
Elements Of Byron
Byron Bay
02.2023 - Current
- Checked quality of raw materials before use.
- Prepared high-quality dishes according to established recipes.
- Stored foods correctly using correct storage containers and labeling systems.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Trained new chefs on proper cooking techniques and menu items.
Chef
Osushi
Byron Bay
05.2018 - 12.2022
- Stored foods correctly using correct storage containers and labeling systems.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Exercised portion control for items served, eliminating waste.
Chef
Miss Sushi
Townsville , QLD
01.2017 - 08.2017
- Followed proper food handling techniques to ensure safety of customers.
- Applied sauces, garnishes, condiments, and seasonings accurately.
- Assisted in opening and closing duties such as cleaning, restocking.
- Ensured quality of product was consistent throughout shift.
Education
Diploma in Hospitality - Commercial Cookery
Envirotech Education
Byron Bay01-2023
Skills
- Food safety and sanitation
- Cooking techniques
- Food Storage
- Knife Skills
- Food Service Operations
- Grilling and deep frying skills
- Complex Problem-Solving
- Effective Communications
- Sauce preparation
- Verbal and written communication
- Dish preparation
- Staff Coordination
- Equipment Maintenance
Languages
English
Professional
Chinese (Mandarin)
Full Professional
Timeline
Chef
Elements Of Byron
02.2023 - Current
Chef
Osushi
05.2018 - 12.2022
Chef
Miss Sushi
01.2017 - 08.2017
Diploma in Hospitality - Commercial Cookery
Envirotech Education
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