Enthusiastic and customer-focused hospitality professional with a strong passion for delivering excellent service in café environments. Skilled in espresso coffee preparation, food handling, and maintaining a clean and efficient workspace. Known for a friendly, approachable attitude, strong teamwork, and the ability to remain calm and productive under pressure. Committed to creating a welcoming atmosphere for customers and contributing to a positive team culture. Eager to grow within the hospitality industry and bring value to a fast-paced café setting.
Espresso coffee making
Customer service & communication
Food & beverage preparation
Teamwork in fast-paced environments
Cleaning & hygiene compliance
Time management & multitasking
Friendly, positive attitude
SITXFSA005 Use hygienic practices for food safety
Barista Training School, Gold Coast July 2025