Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Yaowaluck Chainamon

Sydney,Australia

Summary

Friendly and dedicated Sushi Chef with over 2 years of experience in commercial kitchens and customer service. I am skilled in sushi preparation, food hygiene and teamwork. Successfully completed Certificate III and IV in Kitchen Management and Diploma of Hospitality Management. Multilingual, adaptable and passionate about delivering high quality food and service.

Overview

2
2
years of professional experience

Work History

Sushi Chef

Sushi Train
Surry Hills, Sydney
12.2024 - Current
  • - Oversee daily kitchen operations to ensure smooth service.
  • - Manage stock levels and order fresh ingredients.
  • - Prepare high-quality nigiri, sashimi, and specialty rolls.
  • - Supervise and train new staff to maintain quality and standards.
  • - Ensure compliance with food safety and cleanliness standards.
  • - Collaborate with front-of-house team for excellent customer service.

Sushi Chef

Sushi Hub
Sydney
07.2023 - 11.2024
  • - Prepared various types of sushi and sashimi focusing on quality and presentation.
  • - Maintained high hygiene standards in ingredient handling and workspace.
  • - Worked with kitchen team to fulfill high-volume orders efficiently.

Sushi Chef

Sushi on Stanley
Sydney
01.2024 - 06.2024
  • - Carefully prepared sushi rolls following hygiene and safety standards.
  • - Coordinated with team to ensure timely order delivery.
  • - Assisted in training new kitchen staff.

Education

Diploma of Hospitality Management - Commercial Cookery

Le Culinare Hospitality Institute
Sydney
06.2025

Certificate IV - Kitchen Management

Le Culinare Hospitality Institute
Sydney
12.2024

Certificate III - Commercial Cookery

Le Culinare Hospitality Institute
Sydney
06.2024

Bachelor of Education - Teaching Chinese Language

Jinan University
Guangzhou, China
01.2022

Skills

  • Sushi & Sashimi Preparation
  • Nigiri Crafting
  • Kitchen & Staff Supervision
  • Knife Skills
  • Stock Management & Ordering
  • Food Safety & Hygiene
  • Teamwork & Communication
  • Customer Service
  • Time Management
  • Training staff

Languages

Thai (Native), Chinese (Highly Proficient), English (Highly Proficient)

Timeline

Sushi Chef

Sushi Train
12.2024 - Current

Sushi Chef

Sushi on Stanley
01.2024 - 06.2024

Sushi Chef

Sushi Hub
07.2023 - 11.2024

Diploma of Hospitality Management - Commercial Cookery

Le Culinare Hospitality Institute

Certificate IV - Kitchen Management

Le Culinare Hospitality Institute

Certificate III - Commercial Cookery

Le Culinare Hospitality Institute

Bachelor of Education - Teaching Chinese Language

Jinan University

Similar Profiles

CREATE PROFILE
Yaowaluck Chainamon