Yaqi Bu
Point Cook,VIC
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
1
1
year of professional experience
Work History
Cook
MCG
07.2022 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Arrange food according to restaurant standards to ensure standardization and aesthetics.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Serve food according to special dietary customer requests [gluten free, dairy free, vegetarian]
Casual Chef
Montessori Beginnings
02.2023 - Current
- Handled and stored food to eliminate illness and prevent cross-contamination.
- To provide a healthy, balanced and varied diet for all children through carefully planned menus, including morning tea, lunch and afternoon tea.
- Provide food for children with special dietary requirements by carefully checking allergy lists.
- Check lists provided by suppliers.
- Clear stock and organize food in the fridge.
- Cleaned kitchen, cleaned children's plates, cutlery, trolleys after each meal, and sterilized and returned them.
Cook
Hotel Railway
07.2022 - 01.2023
- Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption.
- Operated dishwashing equipment and distributed and stored clean pots, dishes and utensils.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed opening and closing shift kitchen tasks.
- Provide food service to customers during service hours, checking orders to provide food to customers with special dietary requirements.
Cook
Pilgrim
04.2022 - 07.2022
- Preparing for high tea at Wednesdays, including making chocolate mousse, choux pastry and more.
- Assisting the sous chefs with service on Sundays.
Education
Certificate III in Commercial Cookery -
Victoria University Polytechnic
2022
Skills
- Familiar with Chinese Cuisine
- Asian and Western style food preparation
- Experience in preparing function and events
- Able to work well for teamwork under pressure
- Waste Control
- Food Safety Oversight
- Cleaning and Sanitizing Methods
- Kitchen Equipment Operation
Timeline
Casual Chef
Montessori Beginnings
02.2023 - Current
Cook
MCG
07.2022 - Current
Cook
Hotel Railway
07.2022 - 01.2023
Cook
Pilgrim
04.2022 - 07.2022
Certificate III in Commercial Cookery -
Victoria University Polytechnic
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