Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Yasemin Hazir

Yasemin Hazir

Melbourne

Summary

I do my job lovingly and and care about details very much. I care a lot about learning new things and improving my skills. With these aims, I do my profession lovingly. I am sure that I will add a lot to myself and you by working with you and your team.

Overview

9
9
years of professional experience

Work History

Demi Chef

Taksim Squre
03.2024 - Current
  • Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
  • Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
  • Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
  • Contributed to a positive work environment through effective communication and teamwork among kitchen staff.

Demi-chef

Radisson Collection Hotel, Vadistanbul
08.2021 - 03.2024
  • I continue to work in breakfast section, and mainly in cold kitchen with banquet preparin.
  • Assisted in inventory management, ordering supplies and ingredients as needed to maintain adequate stock levels.
  • Ensured consistency in taste and presentation for all dishes, adhering strictly to established recipes and plating guidelines.
  • Actively participated in menu planning meetings with the head chef to provide valuable input based on expertise in specific cuisines or techniques.

Demi-Chef

Kilya otel
05.2021 - 08.2021
  • I worked in all sections in the kitchen.

Commis

Point Otel
09.2018 - 04.2020
  • Deparment I worked cold kitchen and Breakfast section

Inter

Titanic Hotel
09.2016 - 06.2017
  • I worked in all sections in the kitchen.

Education

English Language

Greenwich College Melbourne
Melbourne, VIC
07-2025

Cookery degree -

Nişantaşı University
06.2022

Food and Beverage programme - undefined

Sarıyer Anatolian and Girls Vocational High School
06.2016

Skills

  • Menu planning
  • Stock making
  • Food cost control
  • Station stocking
  • Allergen awareness
  • Sanitation practices

Languages

English Beginner

Timeline

Demi Chef

Taksim Squre
03.2024 - Current

Demi-chef

Radisson Collection Hotel, Vadistanbul
08.2021 - 03.2024

Demi-Chef

Kilya otel
05.2021 - 08.2021

Commis

Point Otel
09.2018 - 04.2020

Inter

Titanic Hotel
09.2016 - 06.2017

Food and Beverage programme - undefined

Sarıyer Anatolian and Girls Vocational High School

English Language

Greenwich College Melbourne

Cookery degree -

Nişantaşı University

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Yasemin Hazir