Yash Kadam

• Managed weekly inventory transactions by creating templates to track optimal food and beverage stock.
• Enhanced team performance by providing regular coaching, feedback, and training opportunities.
• Supported Outlet Manager in achieving financial goals through diligent budgeting, forecasting, and expense tracking efforts.
• Managing Main Outlet, IRD, Minibar operation on day to day bases.
• Rostering staff according to business requirement

• Managed daily cash reconciliation, ensuring accuracy in financial transactions and timely deposits.
• Provided exceptional guest service that resulted in repeat business from satisfied guest who became loyal patrons of the hotel.
• Maintained focus during busy times and delegated tasks to employees to keep operation running smoothly.
• Have sound knowledge of all outlets menu.
• Learning new management skills for development

• Worked in all F&B Sub departments to expand my knowledge which includes IRD, Minibar, Restaurant, Banquets.
• Cashiering and restaurant hosting duties.
• Trained new staff members on company policies and procedures.

• Worked close with industrial professionals and had cross Sub F&B department exposure to expand upon acquired knowledge.
• Worked in a specialty restaurant - Souk (Lebanese Restaurant)
• Sound knowledge of different cuisine due to several speciality restaurant in hotels
• Trained to a personal butlers for VVIPs.
• First point of contact for all the club members.

• Worked for 3 speciality Restaurants and Butlers Services
• Shamiana- All Day Dining Restaurant
• Souk- Lebanese Restaurant
• Masala Kraft- Indian Speciality Restaurant

Worked in All day Dining restaurant - JW CAFE (24 Hours Cafe)