Yash Kadam
Brookwater
Summary
Dynamic hospitality professional with proven expertise in luxury hotel and restaurant management. Adept at leading high-performing teams, focused on setting high expectations and raising service standards.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Restaurant Manager
Ghanem Group- (Byblos Brisbane)
Brisbane
08.2025 - Current
- Oversee daily operations ensuring premium guest experiences.
- Lead recruitment, training, and performance management for FOH staff.
- Implement strategies to increase revenue through upselling and special events.
- Manage budgets, control costs, and ensure compliance with regulations.
Restaurant Manager
Hotel Marvell
Byron Bay
01.2025 - 08.2025
- Managed daily operations to ensure efficiency, quality, and service excellence.
- Interviewed, trained, and supervised team members to meet high standards.
- Planned and executed special functions and promotional activities.
- Maintained stock levels, handled budgets, and prepared rosters.
Assistant Outlets Manager
Sofitel Brisbane Central
Brisbane
08.2024 - 12.2024
- Managed Main Outlet, In-Room Dining, and Minibar operations.
- Supported Outlet Manager in budgeting and cost control.
- Provided exceptional guest service resulting in repeat business.
Outlets Supervisor
Sofitel Brisbane Central
Brisbane
01.2024 - 08.2024
- Oversaw daily outlet operations ensuring smooth service flow.
- Coached and developed team members to enhance performance.
- Assisted in planning and execution of hotel events.
Outlets Team Leader
Sofitel Brisbane Central
Brisbane
05.2023 - 12.2023
- Led day-to-day restaurant operations.
- Maintained service quality standards.
- Delegated tasks effectively to ensure smooth operations.
Food and Beverage Attendant
Sofitel Brisbane Central
Brisbane
03.2022 - 04.2023
- Worked across all F&B; departments.
- Trained new staff and supported supervisors.
Food and Beverage Attendant
Taj Mahal Palace
Mumbai
02.2020 - 02.2022
- Worked in multiple specialty restaurants including Lebanese, Indian, and All-Day Dining.
- Provided personalised service to VIP guests.
Food and Beverage Attendant
JW Marriott Mumbai Sahar
Mumbai
04.2019 - 01.2020
- Worked in All-Day Dining JW Café.
- Maintained high service standards and guest satisfaction.
Education
MBA - Hospitality and Tourism Leadership
Kaplan Business School
Brisbane, QLDBachelor of Science - Hospitality and Hotels Administration
IHM Ahmedabad
Ahmedabad, IndiaSkills
- Operations Management
- Team Leadership
- Budget & Cost Control
- Recruitment & Training
- Performance improvement
- Event & Function Planning
- Guest experience management
Certification
- RMLA Certified, Brisbane, QLD
- First Aid & CPR Certified, Brisbane, QLD
- RSA, Queensland
- WSET Level 1 Completed
Languages
- English, Native or Bilingual
- Marathi, Native or Bilingual
- Hindi, Native or Bilingual
Timeline
Restaurant Manager
Ghanem Group- (Byblos Brisbane)
08.2025 - Current
Restaurant Manager
Hotel Marvell
01.2025 - 08.2025
Assistant Outlets Manager
Sofitel Brisbane Central
08.2024 - 12.2024
Outlets Supervisor
Sofitel Brisbane Central
01.2024 - 08.2024
Outlets Team Leader
Sofitel Brisbane Central
05.2023 - 12.2023
Food and Beverage Attendant
Sofitel Brisbane Central
03.2022 - 04.2023
Food and Beverage Attendant
Taj Mahal Palace
02.2020 - 02.2022
Food and Beverage Attendant
JW Marriott Mumbai Sahar
04.2019 - 01.2020
MBA - Hospitality and Tourism Leadership
Kaplan Business School
Bachelor of Science - Hospitality and Hotels Administration
IHM Ahmedabad