Summary
Overview
Work History
Education
Skills
Timeline
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Yash Munjal

Mernda,VIC

Summary

Seasoned Chef with a track record of optimizing kitchen operations and enhancing food quality at Dnata Catering. Skilled in food safety and customer service, I reduced food waste significantly through strategic planning. Expert in kitchen management, I excel in menu development and food presentation, ensuring high standards and customer satisfaction.

Experienced with diverse culinary techniques and creating innovative dishes. Utilizes precise menu planning and kitchen management to drive success. Track record of fostering teamwork and maintaining high standards in fast-paced environments.

High-performing Chef offering 3 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Overview

4
4
years of professional experience

Work History

Chef

Crust & Knife
09.2024 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.

Chef

Dnata Catering
05.2024 - 09.2024
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.

Chef

The Stolberg Hotel Preston
04.2024 - 05.2024
  • Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
  • Reduced food waste significantly, introducing composting program and revising portion sizes.

Chef

Kealba Hotel
11.2023 - 03.2024
  • Coordinated with team members to prepare orders on time.
  • Disciplined and dedicated to meeting high-quality standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Chef

Enzo's Pizzaria
10.2022 - 07.2023
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.

Chef

Grill Me Crazy
03.2021 - 10.2022
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Monitored food production to verify quality and consistency.
  • Evaluated food products to verify freshness and quality.

Education

Diploma of Hospitality Management -

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Carlton, VIC
08-2019

Certificate IV in Commercial Cookery -

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Carlton, VIC
04-2019

Certificate III : Commercial Cookery -

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Carlton, VIC
04-2019

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Kitchen management
  • Food quality
  • Food presentation
  • Kitchen operations
  • Menu development

Timeline

Chef

Crust & Knife
09.2024 - Current

Chef

Dnata Catering
05.2024 - 09.2024

Chef

The Stolberg Hotel Preston
04.2024 - 05.2024

Chef

Kealba Hotel
11.2023 - 03.2024

Chef

Enzo's Pizzaria
10.2022 - 07.2023

Chef

Grill Me Crazy
03.2021 - 10.2022

Diploma of Hospitality Management -

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Certificate IV in Commercial Cookery -

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Certificate III : Commercial Cookery -

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Yash Munjal