Yash Patel
Ahmedabad,Gujarat
Summary
Ambitious Restaurant Manager with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers.
Hardworking and passionate job seeker with strong organizational skills eager to secure job as Restaurant Manager position. Ready to help team achieve company goals.
Overview
6
6
years of professional experience
Work History
Restaurant Manager (Full Time)
ABC
12.2021 - Current
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Led and directed team members on effective methods, operations, and procedures.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Reconciled cash and credit card transactions to maintain accurate records.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
- Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
- Developed, implemented, and managed business plans to promote profitable food and beverage sales.
- Assisted in development and implementation of new menus to offer variety and options to customers.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Oversaw food preparation and monitored safety protocols.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Monitored and adjusted pricing, discounts and promotions to maximize profitability.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
- Developed unique events and special promotions to drive sales.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
- Coordinated with catering staff to deliver food services for special events and functions.
Assistant Restaurant Manager (Part -Time)
ABC
09.2017 - 11.2021
- Supervised all areas of restaurant to keep it clean and well-maintained.
- Immediately resolved issues with patrons by employing careful listening and communication skills.
- Monitored restaurant operations and adjusted schedules to meet peak customer demand.
- Performed daily administrative tasks, such as ordering supplies, processing invoices and reconciling accounts.
- Kept restaurant compliant with all federal, state, and local hygiene and food safety regulations.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Analyzed daily sales figures and developed strategies to increase sales.
- Worked closely with restaurant owner to develop and implement marketing initiatives.
- Motivated staff to perform at peak efficiency and quality.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
- Maximized quality assurance by completing frequent line checks.
Education
Master of Commerce - Business Management
Neel Deep Commerce College, Gujarat University
Ahmedabad, India07.2021
Bachelor of Commerce - Business Management
New L J Commerce College, Gujarat University
Ahmedabad, India03.2019
Skills
- Conflict Resolution Techniques
- Labor and Food Cost Control
- Staff Development Talent
- Honed Marketing Skills
- Full Service Restaurant Background
- Food Plating and Presentation
- Business Operations Expertise
- Customer Service Best Practice
- Critical Thinking
- Microsoft Project
- Judgment and Decision-Making
- Staff Supervision
- Complex Problem-Solving
- Employee Schedule Management
- Microsoft Excel
- Google Docs
- Active Listening
- Restaurant Promotion Management
- Time Management
- Accounts Payable and Accounts Receivable
Languages
English
Full Professional
Hindi
Full Professional
Gujarati
Native or Bilingual
References
- Available on request.
Timeline
Restaurant Manager (Full Time)
ABC
12.2021 - Current
Assistant Restaurant Manager (Part -Time)
ABC
09.2017 - 11.2021
Master of Commerce - Business Management
Neel Deep Commerce College, Gujarat University
Bachelor of Commerce - Business Management
New L J Commerce College, Gujarat University
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