YASH PATEL
Canberra,ACT
Summary
Well-rounded Chef offering more than 4 years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering a first-rate dining experience to guests. Dedicated Chef skilled in menu creation and modification, cook and assistant supervision, and cost control. Creative and artistic professional with 4 years of hands-on experience preparing meals for customers in a fast-paced restaurant. Advanced knowledge of pastry, culinary, and baking techniques.
Overview
4
4
years of professional experience
Work History
CHEF
DOSA HUT
Canberra , ACT
02.2022 - Current
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Understood and followed oral and written directions.
- Worked successfully with a diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Demonstrated leadership by making improvements to work processes and helping to train others.
- Organized kitchen staff to ensure efficient operations during peak service hours.
- Ordered food supplies from vendors to maintain adequate stock levels.
- Monitored food production to guarantee quality standards were met.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Supervised team members during meal service to ensure accuracy of orders.
- Created weekly schedules for employees based on projected business volume.
CHEF
CHATKAZZ
SYDNEY, NSW
11.2019 - 01.2021
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Trained new chefs on proper cooking techniques and menu items.
Education
Diploma of Hospitality Managment - Hospitality
CAMPBELL INSTITUTE
Sydney, NSW05-2022
Certificate IV in Comercial Cookery - Hospitality
Duke Collage
Sydney, NSW08-2021
Skills
- Food and beverage pairing
- Menu development
- Pantry restocking
- Resource Management
- Inventory Rotation
- Dish preparation
- Menu Planning
- Recipe creation
- Cost Reduction
- Kitchen Operations
- Kitchen Management
Timeline
CHEF
DOSA HUT
02.2022 - Current
CHEF
CHATKAZZ
11.2019 - 01.2021
Diploma of Hospitality Managment - Hospitality
CAMPBELL INSTITUTE
Certificate IV in Comercial Cookery - Hospitality
Duke Collage
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