Summary
Overview
Work History
Education
Skills
Timeline
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Yashpal Sharma

Perth,WA

Summary

Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.

Overview

9
9
years of professional experience

Work History

Chef

Rac arena
Perth, WA
09.2024 - Current
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Inspected kitchens before and after each event to ensure cleanliness was maintained throughout the duration of a function.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Assessed quality control measures implemented by kitchen staff during preparation of meals for catered functions.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Accurately estimated amount of food to prepare for events.

Chef

Northbridge brewing company
Perth, WA
11.2015 - 03.2024
  • Trained and supervised line cooks to develop new skills and improve team performance.
  • Kept up to date with current culinary trends, as well as health and safety regulations.
  • Selected and developed recipes and planned menus, driving consistent food quality and production.
  • Supervised food preparation staff to deliver high-quality results.
  • Supervised team members during meal service to ensure accuracy of orders.
  • Exercised portion control for items served, eliminating waste.
  • Prepared variety of foods according to exact instructions and recipe specifications.

Education

Advance Diploma in Hospitality And Management - Hospitality Management

New England College
Perth
01-2024

Certificate III AND IV in Commercial Cookery - Hospitality

New England College
Perth
03-2018

Skills

  • Signature dish creation
  • Pantry restocking
  • Dish preparation
  • Kitchen operations management
  • Schedule implementation
  • Menu development
  • Knife skills
  • Company safety standards
  • Attention to detail
  • Company quality standards

Timeline

Chef

Rac arena
09.2024 - Current

Chef

Northbridge brewing company
11.2015 - 03.2024

Advance Diploma in Hospitality And Management - Hospitality Management

New England College

Certificate III AND IV in Commercial Cookery - Hospitality

New England College
Yashpal Sharma