Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
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Yashwinder Singh Hundal

Mickleham,VIC

Summary

High-performing Chef offering 2.5 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Overview

2
2
years of professional experience

Work History

Chef De Partie

Gourmet Kitchen Resturant
01.2022 - Current


  • Maintained up-to-date knowledge of current culinary trends and techniques.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
  • Coordinated with team members to prepare orders on time.
  • Monitored food production to verify quality and consistency.
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
  • Utilized culinary techniques to create visually appealing dishes.

Breakfast Chef

Two's Company Cafe
09.2023 - 01.2024
  • Planned menus for different events, seasons and customer requests.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Supervised staff of [Number] and assisted with technique, food prep and presentation.
  • Monitored food portion sizes and presentation standards, maintaining consistency across all prepared dishes.

Chef

Pd Cafe
12.2022 - 08.2023
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Monitored food production to verify quality and consistency.
  • Collaborated with staff members to create meals for large banquets.

Cook

Northern Terrace Srs
12.2021 - 11.2022
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Achieved cost efficiency by implementing effective budgeting and resource allocation strategies in the kitchen.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

Cook

Mercy Aged Care
02.2023 - 12.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Education

Diploma in Hospitality Management

Brighton College
Melbourne, VIC
05.2024

Certificate IV Commercial Cookery

Brighton College
Melbourne, VIC
11.2023

Skills

  • stock control
  • Meal Preparation
  • Food inventories
  • Decision-Making
  • Food Safety
  • Safe Food Handling
  • Portion and cost control
  • Food presentation
  • Food allergy understanding
  • Food plating and presentation
  • Cooking techniques
  • Menu Planning
  • Grilling Techniques

Additional Information

references:-

Laura Jane- 0411637633

Greame- 0418396972

Taran- 0430145420

Timeline

Breakfast Chef

Two's Company Cafe
09.2023 - 01.2024

Cook

Mercy Aged Care
02.2023 - 12.2023

Chef

Pd Cafe
12.2022 - 08.2023

Chef De Partie

Gourmet Kitchen Resturant
01.2022 - Current

Cook

Northern Terrace Srs
12.2021 - 11.2022

Diploma in Hospitality Management

Brighton College

Certificate IV Commercial Cookery

Brighton College

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Yashwinder Singh Hundal