Yashwinder Singh Hundal
Mickleham,VIC
Summary
High-performing Chef offering 2.5 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
2
2
years of professional experience
Work History
Chef De Partie
Gourmet Kitchen Resturant
01.2022 - Current
- Maintained up-to-date knowledge of current culinary trends and techniques.
- Modified recipes to accommodate dietary restrictions and allergies.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Coordinated with team members to prepare orders on time.
- Monitored food production to verify quality and consistency.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Utilized culinary techniques to create visually appealing dishes.
Breakfast Chef
Two's Company Cafe
09.2023 - 01.2024
- Planned menus for different events, seasons and customer requests.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Supervised staff of [Number] and assisted with technique, food prep and presentation.
- Monitored food portion sizes and presentation standards, maintaining consistency across all prepared dishes.
Chef
Pd Cafe
12.2022 - 08.2023
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Monitored food production to verify quality and consistency.
- Collaborated with staff members to create meals for large banquets.
Cook
Northern Terrace Srs
12.2021 - 11.2022
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Achieved cost efficiency by implementing effective budgeting and resource allocation strategies in the kitchen.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Cook
Mercy Aged Care
02.2023 - 12.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Education
Diploma in Hospitality Management
Brighton College
Melbourne, VIC05.2024
Certificate IV Commercial Cookery
Brighton College
Melbourne, VIC11.2023
Skills
- stock control
- Meal Preparation
- Food inventories
- Decision-Making
- Food Safety
- Safe Food Handling
- Portion and cost control
- Food presentation
- Food allergy understanding
- Food plating and presentation
- Cooking techniques
- Menu Planning
- Grilling Techniques
Additional Information
references:-
Laura Jane- 0411637633
Greame- 0418396972
Taran- 0430145420
Timeline
Breakfast Chef
Two's Company Cafe
09.2023 - 01.2024
Cook
Mercy Aged Care
02.2023 - 12.2023
Chef
Pd Cafe
12.2022 - 08.2023
Chef De Partie
Gourmet Kitchen Resturant
01.2022 - Current
Cook
Northern Terrace Srs
12.2021 - 11.2022
Diploma in Hospitality Management
Brighton College
Certificate IV Commercial Cookery
Brighton College
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