Yasmim France Delgado Nogueira

- Made all the preps like cutting fish, chicken, vegetables and fruits. producing broths and juices.

- Placed orders to restock items before supplies ran out.

- Prepared all the food service, setting up the dishes and finishing presentations

- Checked temperatures

- Cleaned all the equipments

- Washed dishes

- Made all the preps like meatballs, sausages, chicken, eggs, bacon, fries, vegetables and juices

- Oversaw grill, stove, and oven, and cleaned equipment after every shift.

- Checked temperatures

- Washed dishes

- Processed orders and sent to kitchen employees for preparation.

- Served customers at the table

- Maintained clean and welcoming dining environment, ensuring a positive guest experience.

- Cleaned tables and floor

- Received clients and organized reservations, making sure that everyone was well acommodated