• Completed Work Placement for VET Course Hospitality Kitchen Operations and Cookery in 2024
• Completed tasks that required skills and efficiency
• Learnt essential skills such as working cooperatively with staff members, managing workflow, and communicating with customers
• Completed Work Placement for VET Course Hospitality Kitchen Operations and Cookery in 2023
• Learnt essential skills that improved my interactions with customers, working and managing a busy workplace and completing tasks efficiently
• Gained experience and acquired skills in working under pressure and how to work cooperatively with staff members
• Understood and learnt the significance of time management and the ability to prioritise time while under pressure
• Learnt a variety of skills that include time management under specific timeframes, organising and paying attention to details and cooperating and communicating with customers and staff members
• Customer service skills increased due to assisting clients with directions, shopping items and greeting them
- Compassionate and cooperative
- Building relationships with others
- Creative in a work place
- Time management
- Case documentation
- Crisis intervention techniques
- Prioritising demands and balancing them
- Good communication skills with clients and in a professional setting
- Active listening and conveying empathy to clients
- Can work well across differences with other people
- Flexible with time and can adapt to new environments
- First language is English
- Have an understanding of Arabic but I am limited in speaking