Summary
Overview
Work History
Education
Skills
Timeline
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Nastaran Khajeni

Summary

Responsible and safety-oriented with solid background creating outstanding pizzas. Hard worker with dynamic time management skills and in-depth menu knowledge.

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

9
9
years of professional experience

Work History

Pizza Maker

Pizzas With Attitude Highton
12.2020 - Current
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
  • Monitored and maintained clean working areas and cooking surfaces.
  • Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.

Chef

Paradise
06.2017 - 01.2020
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.

Bakery Assistant

Hans Pastry
01.2015 - 03.2017
  • Maintained clean, organized kitchen to maximize efficiency and food safety.
  • Washed dishes and sanitized prep area at end of each shift.
  • Operated commercial kitchen equipment and tools.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.

Education

High School Diploma -

MehrAieen
Tehran,Iran

Certificate III - Patisserie

Deniz Edu
Tehran , Iran

Graduate Certificate - Food Handler And Allergen Management

Clear To Work
Melbourne, VIC
2023

Skills

  • Attention to Detail
  • Dietary Restrictions and Allergies
  • Prepare Food Batches
  • Food Processing
  • Equipment Cleaning
  • Kitchen Equipment Operation
  • Safe Equipment Operation
  • Safe Food Handling

Timeline

Pizza Maker

Pizzas With Attitude Highton
12.2020 - Current

Chef

Paradise
06.2017 - 01.2020

Bakery Assistant

Hans Pastry
01.2015 - 03.2017

High School Diploma -

MehrAieen

Certificate III - Patisserie

Deniz Edu

Graduate Certificate - Food Handler And Allergen Management

Clear To Work

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Nastaran Khajeni