Yathartha Gurung
Adelaide
Summary
Developed culinary skills in fast-paced kitchen environment, focusing on precision and efficiency. Demonstrated ability in time management and teamwork, ensuring smooth kitchen operations. Seeking to leverage these skills in new field to contribute effectively and learn quickly.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Commis Chef/Assistant Kitchen Manager
Empress Restaurant
2025 - Current
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
Chef
Simos Italian Kitchen
2024 - 2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Kitchen Assistant
The marina cafe
07.2022 - 12.2023
- Maintained cleanliness and organization of kitchen stations and storage areas
- Assisted cooks with meal preparation tasks including washing vegetables, cutting meats, weighing ingredients for recipes and portioning meals for customers
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, and pots
All Rounder
Drip Trip Cafe
07.2022 - 10.2022
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Education
Bachelors - Business And Hospitality
Stanley College
Adelaide, SACertificate IV - Kitchen Management
New Era Institute
Sydney, NSWDiploma - Hospitality Management
New Era Institute
Skills
- Kitchen Station Organization
- Food Preparation Techniques
- Kitchen Equipment Operation
- High-Volume Dining
- Food Safety
- Chef Assistance
- Safe Food Handling
- Health Code Compliance
- Inventory Monitoring
- Food Storage Safety
- Vegetable cutting
- Food presentation
- Cooking techniques
- High hygienic standards
- Cleanliness
- Ingredient knowledge
Certification
Barista certificate- Trained at Sydney barista school.
Food safety supervisor certificate - completed and gained from New era institute.
Timeline
All Rounder
Drip Trip Cafe
07.2022 - 10.2022
Kitchen Assistant
The marina cafe
07.2022 - 12.2023
Certificate IV - Kitchen Management
New Era Institute
Diploma - Hospitality Management
New Era Institute
Commis Chef/Assistant Kitchen Manager
Empress Restaurant
2025 - Current
Chef
Simos Italian Kitchen
2024 - 2024
Bachelors - Business And Hospitality
Stanley College
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